How to make it

  • Mix all dry ingredients in a large mixing bowl.
  • Add all remaining ingredients, except apple.
  • Beat 1 minute.
  • Stir in apple.
  • Pour into a greased 9 x 13 inch pan.
  • Mix the topping and sprinkle over the batter.
  • **Cover the pan and refrigerate overnight.**
  • The next day, set the pan out on the counter while preheating oven to 350°.
  • Bake 45-50 minutes.
  • Turn off the oven, open the oven door and let the coffeecake cool in the oven.
  • Cut into squares and serve while warm with Coffee...:)

Reviews & Comments 7

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    " It was excellent "
    smooch ate it and said...
    This is great!
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  • mellian 7 years ago
    These are the recipes I like for breakfast. Thanks so much!
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  • kjroxx 7 years ago
    I made this last night/this morning for my daughters playgroup (well the mums anyway!) and my popularity has soared! What a great cake it was and I loved the convenience. I think this will become a staple for morning teas etc. Thankyou!
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  • vindee 7 years ago
    I love stuff that you can prepare in advance...and just pop into the oven at leisure. Feels like u've done nothing!! Thanks for the post...I love coffee cakes, and this one is just so different.
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  • krumkake 7 years ago
    I'm always looking for breakfast items that can be prepared the night before - so great for holidays and company. Great recipe...thanks!
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  • zena824 7 years ago
    Bookmarked this... sounds awesome... I love coffeecakes.....
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    " It was excellent "
    rosemaryblue ate it and said...
    This is a wonderful recipe! And so covenient! I started to post this the other day! Thanks
    Was this review helpful? Yes Flag

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