BLUEBERRY DIMPLES
From vivian 16 years ago
- 12 minutes to make
- Serves 16
My granddaughter was helping to make scones and I gave her some pastry which she came up with a dimple in which she placed a blueberry. Hence the name. They could be a small cake or a small scone as the texture is a little like a British scone,so could be eaten with jam or eaten alone.
Ingredients
- fresh blueberries shopping list
- 225g self raising flour shopping list
- 85g butter (softened) shopping list
- 85g Castor sugar shopping list
- 1 egg (beaten) shopping list
How to make it
- Preheat oven 200c gas 6
- Rub flour and butter together till like fine bread crumbs
- add sugar and egg
- Mix well form dough into balls about the size of a large walnut
- Place onto a lined baking tray, press slightly to flatten a little, leaving a gap in between as they may spread a little
- With the end of a wooden spoon make a dimple in the dough large enough to put one or two blueberries
- Bake for about 10-15 minutes, taking care not to over cook, they should be very pale golden in colour.
- Remove and cool
a closer look
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Before the oven
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