Recipe

Blueberry Dimples Recipe


BLUEBERRY DIMPLES Recipe
Add Step-by-Step Photos 		Vivian / All my dishes
2 years, 2 months ago
My granddaughter was helping to make scones and I gave her some pastry which she came up with a dimple in which she placed a blueberry. Hence the name. They could be a small cake or a small scone as the texture is a little like a British scone,so ... More
Prep:15m Cook:12m Servings:16

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Before the oven

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Ingredients
  • Fresh blueberries
  • 225g self raising flour
  • 85g butter (softened)
  • 85g Castor sugar
  • 1 egg (beaten)

Directions
  1. Preheat oven 200c gas 6
  2. Rub flour and butter together till like fine bread crumbs
  3. add sugar and egg
  4. Mix well form dough into balls about the size of a large walnut
  5. Place onto a lined baking tray, press slightly to flatten a little, leaving a gap in between as they may spread a little
  6. With the end of a wooden spoon make a dimple in the dough large enough to put one or two blueberries
  7. Bake for about 10-15 minutes, taking care not to over cook, they should be very pale golden in colour.
  8. Remove and cool

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Comments

chefmeow 2 years, 2 months ago said:
Vivian. These sound and look really good. Will try this weekend. Thanks for another great post.

krumkake 2 years, 2 months ago said:
What a cute idea - I think your granddaughter is a chef in the making!

noir 2 years, 2 months ago said:
Great with some Maine Wild Blueberries...yum! :)


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