Recipe
Easy Butter Chicken Or Chicken Tikka Masala Recipe
|
Jencathen / All my dishes 2 years, 1 month ago
I love this recipe because of its simplicity and great taste. It is only a bit spicy which makes it easy for kids to eat also.
Prep:15m Cook:20m Servings:8
|
 Jencathen |
|
||
Fans
Ingredients
- Spice Blend:
- 1 tablespoon garam masala seasoning (get at asian food market)
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne
- 1/4 teaspoon ground methi/fenugreek (if you can't find at asian market order online)
- Sauce:
- 3 tablespoons butter
- 1 cup chopped onion
- 2 teaspoons jarred minced garlic
- 1 tablespoon tomato paste
- 1 (15 oz.) can tomato sauce
- 1 (14 1/2 oz) can diced tomatoes in juice
- 1 skinless rotisserie chicken, boned out and pulled into chunks
- 1 (10 oz) box frozen peas, thaw under running water
- 1/3 cup heavy whipping cream
- 1/4 cup ground unsalted cashews (only used as thickening agent if needed)
- Hot basmati rice, for serving
Directions
- Mix spice blend together in small bowl and set aside.
- Melt butter in a 12-inch nonstick skillet over medium heat.
- Add onion and cook, stirring frequently, until just beginning to turn gold, about 5 minutes.
- Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly.
- Add tomato sauce and diced tomatoes, stir well.
- Add chicken and bring to a simmer.
- Turn heat to low and cook uncovered until chicken is warmed through, about 10 minutes. Stir frequently.
- Shake excess water from peas. Add the peas and cream to the pan. Stir well and heat through. Do not boil.
- Note: If sauce isn't thick enough. Add 1/4 cup of finely ground unsalted cashews.20
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Easy Butter Chicken Or Chicken Tikka Masala Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Whole Grain Pancake Recipe - Seafood Stuffing Recipe - Shrimp Casserole Recipe - Chevy's Salsa Recipe - Tuna Casserole - Mac & Cheese Recipe - Crockpot Dressing - Dry Rub For Ribs - Easy Pot Pie - Recipe For Mexican Wedding Rings - Pork Tenderloin Gravy - Whole Chicken Marinade - How To Prepare Ribs In The Oven - Fast Recipe - Saving Starter Dough - Smoking Deer Meat - Easy Pot Pie - Baked Veggie Chips - Recipe For Broiled Chicken Breast - Spinich Dip - Curry Pork Chops -
Whole Grain Pancake Recipe - Seafood Stuffing Recipe - Shrimp Casserole Recipe - Chevy's Salsa Recipe - Tuna Casserole - Mac & Cheese Recipe - Crockpot Dressing - Dry Rub For Ribs - Easy Pot Pie - Recipe For Mexican Wedding Rings - Pork Tenderloin Gravy - Whole Chicken Marinade - How To Prepare Ribs In The Oven - Fast Recipe - Saving Starter Dough - Smoking Deer Meat - Easy Pot Pie - Baked Veggie Chips - Recipe For Broiled Chicken Breast - Spinich Dip - Curry Pork Chops -
jemison 2 years ago said:
This sounds tasty. Will have to try some day.
auntybea 1 year, 5 months ago said:
Jen, I made this tonight for dinner. I started from raw chicken breasts rather than a whole, cooked chicken and I adjusted the seasonings and tomatoes a bit to suit my taste, but it was a wonderful base recipe! Like you, that's all I usually use a recipe for anyway! LOL
jencathen 1 year, 5 months ago said:
Glad to hear you enjoyed auntybea.
jthorton 1 year, 5 months ago said:
I didn't have any fenugreek but it stii tasted wonderful!