How to make it

  • Mix spice blend together in small bowl and set aside.
  • Melt butter in a 12-inch nonstick skillet over medium heat.
  • Add onion and cook, stirring frequently, until just beginning to turn gold, about 5 minutes.
  • Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly.
  • Add tomato sauce and diced tomatoes, stir well.
  • Add chicken and bring to a simmer.
  • Turn heat to low and cook uncovered until chicken is warmed through, about 10 minutes. Stir frequently.
  • Shake excess water from peas. Add the peas and cream to the pan. Stir well and heat through. Do not boil.
  • Note: If sauce isn't thick enough. Add 1/4 cup of finely ground unsalted cashews.20

Reviews & Comments 5

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  • kingscoob 10 years ago
    i wish i could say this is simple lol
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    " It was excellent "
    jthorton ate it and said...
    I didn't have any fenugreek but it stii tasted wonderful!
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  • jencathen 12 years ago
    Glad to hear you enjoyed auntybea.
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    " It was excellent "
    auntybea ate it and said...
    Jen, I made this tonight for dinner. I started from raw chicken breasts rather than a whole, cooked chicken and I adjusted the seasonings and tomatoes a bit to suit my taste, but it was a wonderful base recipe! Like you, that's all I usually use a recipe for anyway! LOL
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  • jemison 12 years ago
    This sounds tasty. Will have to try some day.
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