Recipe

Country Blackberry Cobbler Recipe Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 2 years, 2 months ago By rosemaryblue, this is her recipe, I made it and posted it here with step by step pics because it was so good. .A 4th generation recipe for this delicious blackberry cobbler. The blackberries and sugar go on a lattice crust, and then topped with a... More Prep:15m Cook:45m Servings:8	Thegoldmine
	too easy to make

Ingredients

Berries & sugar

Close up berries & s

Sliced into strips

Laying strips

First layer

Ready for oven

Cooked no water

Cooked after water

Finished cobbler

Close up liquid

Close up

Ready to eat

Side view

Add Photos

Does this look good? Yeah! / Nope

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Ingredients

• 2 pie crust recipes (I think I would use 3 of the refrigerated rolls)

• 2 cups fresh blackberries, or frozen

• 1-1/2 to 2 cups sugar ( I used 1 ½)

• Lots of unsalted butter – 6 tablespoons. Cut slices 1/8 inch think, break in half and place abut an inch apart. This is about ¾ of a cube.

Directions

1. Prepare pie crust recipe, roll out and cut into strips, (about 1inch wide, 13 inches long) to form lattice, (doesn't have to be exact!)

2. Grease a 9 x 13 pan (aluminum works best)

3. Heat oven to 400 degrees

4. Place strips of pie crust in bottom of pan in lattice pattern

5. Pour 2 cups Blackberries mixed with either 1-1/2 or 2 cups sugar

6. over lattice bottom crust

7. Dot heavily with butter

8. Cover with more strips of pie crust in lattice pattern on top of blackberries and sugar

9. Place in oven until lightly browned this takes 30 minutes if the rack is in the middle of the oven. Temp reading 350.

10. Then pour 2 cups boiling water over cobbler and return to oven until juice begins to thicken. Time for this is 15 minutes.

11. NOTE: This is a very old family recipe. Don't believe a 9 x 13 glass dish existed when this was first made! However, if an aluminum pan is unavailable, a glass dish will work. Of course, the aluminum browns so much better.

12. This cobbler cries out for vanilla ice cream. It is mighty good!

13.

14. From JJ:

15. I love pie crust when it’s gooey and this recipe begged for at least 3 of the refrigerated rolls, although they come two to a pack. I think it would be interesting to put a full layer of crust on the bottom, and then berries mixed with sugar and butter, a full lattice work of strips, another layer of berries and sugar and butter, and then a full lattice work of crust. This recipe when cooled is only about ½ + tall. I think two layers would be purely decadent and would increase by 5 minutes first cooking time to 35 minutes. I might increase water by ½ cup. Pouring water on this cobbler was the hardest thing to do, just seemed so odd. But it sure worked. She has a great recipe!

16. I found if I put the berries in the large blue bowl and then poured on the 1 ½ cups of sugar I could flip the berries around and get them evenly coated with the sugar (see close-up pic). This way I never broke any berries using a spoon to mix and they were all evenly coated. By the time I had the lattice work done, the sugar had already started working magic and juice was forming, so when I spooned out the mixture it was perfect.

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Comments

rosemaryblue 2 years, 2 months ago said:
Goldminer, Thank you so very much!! You are a whiz at this!!!! Thank you, thank you!

thegoldminer 2 years, 2 months ago said:
It's only here because of you! JJ

rosemaryblue 2 years, 2 months ago said:
The pictures are simply beautiful!! And so are your comments! The color is outstanding!

shirleyoma 2 years, 2 months ago said:
Well done! love this, thank you!!!

linebb956 2 years, 2 months ago said:
This is how my Grandma made hers... no biscuits for her... Pie dough. No filler.. Just pure love! This will bring back so many memories... I was the one who picked the wild blackberries...
Thanks Goldminer!

thegoldminer 2 years, 2 months ago said:
Thank rosemaryblue also, its her recipe, I just cook and take pics. But it is fun when recipes bring back memories. My fried hot dog sandwich did the same thing for others. Glad to hear from you. JJ

maryelizlawson 2 years, 2 months ago said:
A recipe after my Grandson's heart!!! What a treat...I bet I get lots of hugs for this one! Thanks!

desertgal 2 years, 2 months ago said:
This looks and sounds great. Thanks for posting and with pictures.

zena824 2 years, 2 months ago said:
Awesome indeed... you out did youself this time....

sunny 2 years ago said:
Absolutely love all your step by step photos - well done!

pointsevenout 2 years ago said:
I used puff pastry for the latticework when I made this. I was fortunate to get one sample piece of this cobbler. It's disgusting to see your grandmother bread-sop and lick the dish to get at every flavorful morsel.

pointsevenout 2 years ago said:
Yes. Of course I meant my grandmother. Didn't mean to imply that other grandmothers had disgusting habbits in the privacy of their own home. ;@)~~~~~~~~~~

thegoldminer 2 years ago said:
It think your comments are so funny!!!!!!!!!! JJ

texaswomyn 1 year, 8 months ago said:
Rosemaryblue and thegoldminer, do you think apples would work in this recipe?

laurakaay 1 year, 7 months ago said:
I am a sucker for anything with berries in it, I haven't tried one bite, but I already know it's gonna be a 5er. Thanks for posting!

pleasantvalleycabins 1 year, 6 months ago said:
I made this a while back and it was delicious. I did put a solid layer of crust on the bottom JJ. It worked great. I like the gooey crust too.

momo_55grandma 1 year, 5 months ago said:
Just give me blackberry cobbler{Im Happy} thanks its sooooo delicous

trackwidow 1 year, 5 months ago said:
This sound sublime! I bet blueberries would work as well. I have them in the fridge, hmmm...

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