Recipe

Wild Willies No 1 Dry Rub Recipe

	Oldgringo / All my dishes 2 years, 1 month ago A great dry rub for lage chunks of meat or poultry to be roasted, smoked or barbecued. I don't know who Wild Willie was but he has a superior dry rub! Prep:15m Servings:0	Oldgringo
	easy dry rub

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Fans

bakermanro

dizzzykipp

Ingredients

9 parts fine ground paprika

3 parts fine ground black pepper

3 parts salt

3 parts sugar

2 parts fine ground New Mexico chile

2 parts garlic powder

2 parts onion powder

1 part fine gound cayenne pepper

Directions

Mix ingredients together and store in sealed jar. Rub on entire surface of meat to be roasted, smoked or barbecued.

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Comments

rosemaryblue 2 years, 1 month ago said:
We love pork and brisket! This will be wonderful, especially with the New Mexico chile! Thanks. I will mix this up tomorrow.

cherihannah 2 years, 1 month ago said:
Another great seasoning to have on hand!!!If you ever find Wild Willie tell him thanks for me

noir 2 years, 1 month ago said:
This sounds terrific! :)

henrie 1 year, 12 months ago said:
Bookmarked this to try, sounds really good.

sas 1 year, 3 months ago said:
Nice kick to my ribs. Give Wild Willie a WILD WILLIE for me!
Sas

bakermanrooster 9 months, 2 weeks ago said:
Another great sounding spicy rub thanks for sharing this one the others you have shared have been awesome. Bakermanrooster

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