Recipe
Fresh Strawberry Muffins Recipe
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Chefmeow / All my dishes 1 year, 9 months ago
These are very light and refreshing. I always triple the batch since everyone likes them so much. Enjoy.
Prep:10m Cook:20m Servings:12
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 Chefmeow |
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Fans
Ingredients
- 2 cups sifted flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 egg well beaten
- 1 cup milk
- 4 tablespoons shortening melted
- 1/2 cup sliced strawberries
Directions
- Stir dry ingredients together.
- Add milk, egg and shortening.
- Gently stir in strawberries.
- Bake in well greased muffin pan for 20 minutes at 400.
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Average score: 4.7 / 5
No. of ratings: 7
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jmom 1 year, 9 months ago said:
These muffins sound great! Could I substitute frozen strawberries? I also don't have shortening on hand. Is there something else I can use like butter?
superdupper 1 year, 3 months ago said:
I made these tonight (while waiting for the pasta salad of yours) and they were great. My 3-year-old helped make them and begged to have them immediately (instead of waiting for breakfast), so I decided to have it for dessert. I put some melted white chocolate and chocolate on top and it was great. Without the chocolate, it was still superb. Thanks for sharing!!
karehuds 1 year ago said:
Would not recommend this recipe...
sparow64 1 year ago said:
These muffins are fantastic! Made them tonight to have for breakdfast in the morning! Excellent recipe!! :@)
linebb956 1 year ago said:
Hummmm karehuds.. do you cook?
This is a great recipe.. wonderful.
sweetwords 7 months, 2 weeks ago said:
Oh, we enjoyed these! They're like a light biscuit. Next time I'll make them with cheese eggs and patty sausage.