Ingredients

How to make it

  • Cook bacon until crisp and drain on paper towel. Saute the onion and garlic in bacon drippings until soft. Drain on paper towel. Chop the shrimp. Crumble the bacon in crock pot along with all other ingredients. Cover and cook on low for 1 hour until cheese is melted.
  • (Borrowed from CDkitchen.com)

Reviews & Comments 7

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  • kimberry 6 years ago
    nice recipe I will try it thanks:)
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  • image 7 years ago
    sweetwords: So happy to hear that you were extremely "good" - you deserved to have it 3 times. Glad you ennjoyed it - I must make it again myself.
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    " It was excellent "
    sweetwords ate it and said...
    Heck, we were so good I made this 3 times in a row! I was surprised to find that the amounts of spices were exactly right, too, not too hot or too mild. Of course after we polished off the last of the third batch, our halos were a bit tarnished, but it was worth it!
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  • image 7 years ago
    20 lbs. of shrimp! You could make an awful lot of this dip with that much shrimp. But you must try it then - it is delicious. Enjoy!
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  • dixiejet 7 years ago
    wow,this sounds scrumptious !!! We have about 20 lbs of fresh shrimp in our freezer as I write this !
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    " It was excellent "
    sweetwords ate it and said...
    This sounds great! And different. Am saving for a week when we've been very good. (Soon, I hope!)
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  • shirleyoma 7 years ago
    Ohhhhhhhh, YES!!! This sounds sooooooo good!!!
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