Recipe

Three Cheese Bacon And Sage Mashed Potatoes Recipe

	Chefmeow / All my dishes 2 years, 9 months ago This is one of my favorite potato recipes ever. The blend of flavors is incredible. I got this recipe from a church friend who serves it every Sunday for family dinner. The cheeses, bacon and herbs in these potatoes are so good you won't be able to stop eating them. Yummy.... More Prep:10m Cook:20m Servings:8	Chefmeow
	potatoes cheese side herby sage bacon

Does this look good? Yeah! / Nope

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Ingredients

2-1/2 pounds yukon gold baking potatoes peeled and cut into 1-1/2” chunks

3 tablespoons softened butter

1 cup shredded smoked gouda cheese

1 cup shredded sharp cheddar cheese

1 cup shredded swiss cheese

1/2 cup warm milk

4 slices bacon cooked until crisp and chopped

2 tablespoons chopped fresh sage

1 teaspoon salt

1 teaspoon freshly ground black pepper

Additional shredded cheese for sprinkling on top

Directions

Cook potatoes in large pot of boiling water until very tender.

Drain in colander.

Return potatoes to pot and mash with potato masher.

Stir in butter and cheese until combined.

Add milk to make a creamy consistency.

Stir in bacon and sage.

Season with salt and pepper.

Place in serving bowl and sprinkle with additional cheese.

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Comments

dandelion 2 years, 8 months ago said:
What would you serve this with?

chefmeow 2 years, 8 months ago said:
Hi dandelion. I serve this with grilled chicken or steak. We love this recipe. Hope you do to.

helewes 2 years, 5 months ago said:
I made this with roast chicken, it is so good. I had no leftovers !

chefmeow 2 years, 5 months ago said:
Glad you enjoyed it.

sweetwords 2 years ago said:
Ah, we enjoyed this! My husband has complimented me on it several times already. I served it with Chefjeb's meatloaf, and my father-in-law said it hit the spot - great praise!

notyourmomma 1 year, 9 months ago said:
Bacon, sage and potatoes, what not to love!! Nice post. Great with the 40 clove roast chicken. Really nice flavor to stand up to the roasted garlic.

midwestguy 1 year, 3 months ago said:
Sounds wonderful. i cannot wait to try it!
i grow my own fresh sage.. and i am looking for new and unique ways to use it.. thanks for this wonderful recipe.. i'm saving it for sure!