Ingredients

How to make it

  • Cook potatoes in large pot of boiling water until very tender.
  • Drain in colander.
  • Return potatoes to pot and mash with potato masher.
  • Stir in butter and cheese until combined.
  • Add milk to make a creamy consistency.
  • Stir in bacon and sage.
  • Season with salt and pepper.
  • Place in serving bowl and sprinkle with additional cheese.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • midwestguy 6 years ago
    sounds wonderful. i cannot wait to try it!
    i grow my own fresh sage.. and i am looking for new and unique ways to use it.. thanks for this wonderful recipe.. i'm saving it for sure!
    Was this review helpful? Yes Flag
  • midwestguy 6 years ago
    sounds wonderful. i cannot wait to try it!
    i grow my own fresh sage.. and i am looking for new and unique ways to use it.. thanks for this wonderful recipe.. i'm saving it for sure!
    Was this review helpful? Yes Flag
    " It was good "
    notyourmomma ate it and said...
    Bacon, sage and potatoes, what not to love!! Nice post. Great with the 40 clove roast chicken. Really nice flavor to stand up to the roasted garlic.
    Was this review helpful? Yes Flag
    " It was excellent "
    sweetwords ate it and said...
    Ah, we enjoyed this! My husband has complimented me on it several times already. I served it with Chefjeb's meatloaf, and my father-in-law said it hit the spot - great praise!
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    Glad you enjoyed it.
    Was this review helpful? Yes Flag
    " It was excellent "
    helewes ate it and said...
    I made this with roast chicken, it is so good. I had no leftovers !
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    Hi dandelion. I serve this with grilled chicken or steak. We love this recipe. Hope you do to.
    Was this review helpful? Yes Flag
  • dandelion 7 years ago
    What would you serve this with?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes