Three Cheese Bacon and Sage Mashed Potatoes
From chefmeow 18 years ago
- 20 minutes to make
- Serves 8
This is one of my favorite potato recipes ever. The blend of flavors is incredible. I got this recipe from a church friend who serves it every Sunday for family dinner. The cheeses, bacon and herbs in these potatoes are so good you won't be able to stop eating them. Read more Yummy. See less
Ingredients
- 2-1/2 pounds yukon gold baking potatoes peeled and cut into 1-1/2” chunks shopping list
- 3 tablespoons softened butter shopping list
- 1 cup shredded smoked gouda cheese shopping list
- 1 cup shredded sharp cheddar cheese shopping list
- 1 cup shredded swiss cheese shopping list
- 1/2 cup warm milk shopping list
- 4 slices bacon cooked until crisp and chopped shopping list
- 2 tablespoons chopped fresh sage shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- Additional shredded cheese for sprinkling on top shopping list
How to make it
- Cook potatoes in large pot of boiling water until very tender.
- Drain in colander.
- Return potatoes to pot and mash with potato masher.
- Stir in butter and cheese until combined.
- Add milk to make a creamy consistency.
- Stir in bacon and sage.
- Season with salt and pepper.
- Place in serving bowl and sprinkle with additional cheese.
The Rating
Reviewed by 8 people-
I made this with roast chicken, it is so good. I had no leftovers !
helewes
in Newton loved it
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Ah, we enjoyed this! My husband has complimented me on it several times already. I served it with Chefjeb's meatloaf, and my father-in-law said it hit the spot - great praise!
sweetwords
in Raleigh loved it
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Bacon, sage and potatoes, what not to love!! Nice post. Great with the 40 clove roast chicken. Really nice flavor to stand up to the roasted garlic.
notyourmomma
in South St. Petersburg loved it
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