Recipe

Salmon Croquettes Recipe

	Dugger / All my dishes 2 years, 9 months ago One can of Salmon makes an entree when fixed as croquettes. It is important to clean the salmon thoroughly. Prep:40m Cook:20m Servings:4	Dugger
	salmon easy fried

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Fans

coffeebean

jenniferby

helewes

Ingredients

2 Tablespoons Light Butter

5 Tablespoons Flour

1 Cup Canned Salmon, cleaned

1/2 Cup Milk

2 Large Eggs, beaten

1 Cup Bread Crumbs

1/3 Cup Cracker Crumbs

1 Can Cream of Mushroom Soup

Canola Oil

Directions

Clean the salmon, break it apart and remove any skin or gristle.

Melt the butter, add flour and blend together. Stir in the milk gradually and cook 5 minutes over medium heat until the mixture is thick and smooth, stirring constantly.

Add the salmon and 1 well beaten egg and bread crumbs. Mix thoroughly and chill for an hour in the refrigerator.

Form the mixture into croquettes, dip in the other egg and roll in cracker crumbs.

Pour about 1/4 inch of canola oil and bring to medium high heat for frying. Fry croquettes for 3 to 5 minutes, turning to brown on all sides.

Drain well on paper towels while heating the soup for a sauce.

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Comments

helewes 2 years, 9 months ago said:
I grew up eating this. Your version is great with
salad and mashed taters ;>)

coffeebean53 2 years, 5 months ago said:
Looks great! I'll be trying this one soon.

coffeebean53 2 years, 5 months ago said:
I made these last night for my daughter and myself. Good recipe. Thanks for posting.

inmaculada 2 years ago said:
Hello and thanks a lot for the idea. At home we love croquettes, any kind, and use to use meat leftovers from stews or, most commonly, cooked and boned chicken to make them, but never tried with salmon and look delicious... I´ll try it for sure.
Best regards from Mallorca.

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