Ingredients

How to make it

  • Clean the salmon, break it apart and remove any skin or gristle.
  • Melt the butter, add flour and blend together. Stir in the milk gradually and cook 5 minutes over medium heat until the mixture is thick and smooth, stirring constantly.
  • Add the salmon and 1 well beaten egg and bread crumbs. Mix thoroughly and chill for an hour in the refrigerator.
  • Form the mixture into croquettes, dip in the other egg and roll in cracker crumbs.
  • Pour about 1/4 inch of cooking oil and bring to medium high heat for frying. Fry croquettes for 3 to 5 minutes, turning to brown on all sides.
  • Drain well on paper towels.
  • Heat the soup for a sauce, or use ketchup.
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Reviews & Comments 4

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  • inmaculada 7 years ago
    Hello and thanks a lot for the idea. At home we love croquettes, any kind, and use to use meat leftovers from stews or, most commonly, cooked and boned chicken to make them, but never tried with salmon and look delicious... I´ll try it for sure.
    Best regards from Mallorca.
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    " It was good "
    coffeebean53 ate it and said...
    I made these last night for my daughter and myself. Good recipe. Thanks for posting.
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    " It was good "
    coffeebean53 ate it and said...
    Looks great! I'll be trying this one soon.
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    " It was good "
    helewes ate it and said...
    I grew up eating this. Your version is great with
    salad and mashed taters ;>)
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