Recipe

Gnocchi With Sage Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago Whether you make the gnocchi or buy it regrigerated...the sauce will blow you away. Can be used as main or side dish for roast. Prep:20m Cook:20m Servings:4	Mystic_rive
	fun delicious pasta

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Ingredients

1/2 Pound Ricotta

1-1 1/2 Cups of Flour

1 Extra Large Egg

1/2 Cup Grated Parmesan Cheese

1 Teaspoon Salt

1 Pound Fresh Spinach

Sauce:

7 Tablespoons Butter

6 Fresh Sage Leaves

1 Cup Grated Parmesan Cheese

Salt & Pepper

Directions

Cook the spinach in boiling water for about 3 minutes.

Drain and when cool, press out as much water as possible and chop finely.

In a bowl, place the ricotta, grated cheese, chopped spinach, egg, and salt.

Add 1 cup of the flour and mix.

Add only as much more flour as you need to create a workable dough.

Be careful not to overwork.

Divide the dough into fist size pieces, and roll into long logs as thick as your thumb.

Cut into 1 inch slices and gently place on a lightly floured baking sheet.

Continue with the rest of the dough in this manner. If not using immediately, place in the refrigerator.

To cook, drop into lightly salted water and remove as soon as they float to the top, after 1 or 2 minutes.

Place in a warmed bowl.

Melt the butter in a small pan and add the sage leaves.

Add salt & pepper and pour this mixture over the cooked gnocchi. Top with the parmesan and serve.

The secret to making these gnocchi is to dry the ingredients as much as you can before using.

squeeze the spinach between paper towels,

let the ricotta drain of excess water by placing it in a strainer over a bowl

leave it in the refrigerator for at least 30 minutes before using.

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Comments

cherihannah 2 years, 2 months ago said:
I also like gnocchi's with spinach & ricotta. Love this recipe THanks

mystic_river1 2 years, 2 months ago said:
Love yours haha!

roland113 2 years, 2 months ago said:
I only cook spinach in very little water to keep the flavour.

mystic_river1 2 years, 2 months ago said:
USUALLY I steam and ice bath it sure cooks fast! Welcome to our kitchen and thanks for the post1

linebb956 2 years, 1 month ago said:
Between you and Cherihanna.. I'm in heaven. Very few Italian restaurants here in the Rio Grande Valley... at least real ones. We do have Olive Garden.. I don't count them as real!

jenniferbyrdez 2 years, 1 month ago said:
Olive Garden is not real. It was sold to some American Conglom. So much for Italian. Yeah for fresh herbs in everything.

neena51 1 year, 9 months ago said:
YUMMMM!!!

trigger 1 year, 5 months ago said:
You know I am a fan of Gnocchi With Sage or any fresh herbs. Are you making this for my Birthday?
High five my friend
Michael

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