How to make it

  • Heat oil in a heavy skillet over medium-high heat.
  • Add rice and stir. Heat until rice is just golded brown.
  • Add garlic and onion and sauté until onion just begins to brown.
  • Add tomato, tomato sauce, chicken broth, chili powder and salt. Also add diced peppers if using.
  • Lower the heat and cover.
  • Simmer 25 minutes or until all the liquid is absorbed.
  • Remove from heat and allow to sit covered for 5 minutes.
  • Fluff with a fork and serve.

Reviews & Comments 4

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    " It was excellent "
    tazoncaffeine ate it and said...
    Very good, alternative to a spanish rice. I like it with roast pork.
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  • annieamie 10 years ago
    Oh this sounds like something I should make for dinner tomorrow! Thank you for sharing!
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  • cherihannah 11 years ago
    THis sounds real good. Thanks.
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  • rosemaryblue 11 years ago
    Great recipe! Simple and delicious!
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