French Toast Croissant
From coffeyhouse 16 years ago
- 20 minutes to make
- Serves 4
This decidant french toast is perfect for the special someone you want to impress. You can't get rid of them after making this!!
Ingredients
- 4 eggs shopping list
- 1 cup heavy cream shopping list
- 1 tablespoon vanilla extract shopping list
- 1 tablespoon ground cinnamon shopping list
- 1 teaspoon ground nutmeg shopping list
- 1 large box of fresh strawberry's(use half) shopping list
- 1 tub of whipped cream cheese room temp shopping list
- 2 tablespoons butter, melted shopping list
- 1 lemon, juiced shopping list
- 2 tablespoons sugar granulated shopping list
- 2 tablespooons of powdered sugar shopping list
- 4 croissants, sliced in 1/2 lengthwise shopping list
How to make it
- Rinse off strawberries and take off steam top. Slice up in slivers like in other desserts. Place in bowl and add granulated sugar. Start pressing berries with fork to squeeze out juice, but not all of them you want some whole also add lemon and give last mix.
- Have a skillet warmed with melted butter to place the croissant in.
- Dipping mix: Mix together eggs, cream, vanilla, nutmeg and cinnamon. Dip the croissant in mix so that each side is coated and place in the skillet to toast flat side down first. Brown each side(inside and outside) Remove from skillet than smoothe on cream cheese and place two to three heaping tablespoons on cheese.Close the croissant and sprinkle with powder sugar and a little strawberry sauce. A mint sprig with a whole strawberry sliced in length but not through three time to let this fan out and show pretty.
- This is sooo beautiful when its served. Elegant and Decidant!
The Rating
Reviewed by 5 people-
Oh this sounds sooooo good. I am bookmarking it, I love french toast, but I think this sounds even better...
organicmama
in loved it
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I made this for breakfast this morning and my family absolutely loved it! The croissant french toast is beautiful and the whole picture made me think of spring, which was a huge pick-me-up! Thank you so much for submitting this recipe! =D
shandy
in Tacoma loved it
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I'm in heaven with this
hunnee
in Nanaimo loved it
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