Recipe

French Toast Croissant Recipe

	Coffeyhouse / All my dishes 2 years, 2 months ago This decidant french toast is perfect for the special someone you want to impress. You can't get rid of them after making this!! Prep:20m Cook:20m Servings:4	Coffeyhouse
	decidant flaky mouthwatering

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Fans

organicmam

skyduchess

shandy

greenbear

Ingredients

4 eggs

1 cup heavy cream

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1 large box of fresh strawberry's(use half)

1 tub of whipped cream cheese room temp

2 tablespoons butter, melted

1 lemon, juiced

2 tablespoons sugar granulated

2 tablespooons of powdered sugar

4 croissants, sliced in 1/2 lengthwise

Directions

Rinse off strawberries and take off steam top. Slice up in slivers like in other desserts. Place in bowl and add granulated sugar. Start pressing berries with fork to squeeze out juice, but not all of them you want some whole also add lemon and give last mix.

Have a skillet warmed with melted butter to place the croissant in.

Dipping mix: Mix together eggs, cream, vanilla, nutmeg and cinnamon. Dip the croissant in mix so that each side is coated and place in the skillet to toast flat side down first. Brown each side(inside and outside) Remove from skillet than smoothe on cream cheese and place two to three heaping tablespoons on cheese.Close the croissant and sprinkle with powder sugar and a little strawberry sauce. A mint sprig with a whole strawberry sliced in length but not through three time to let this fan out and show pretty.

This is sooo beautiful when its served. Elegant and Decidant!

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Comments

henrie 2 years, 2 months ago said:
Sounds yummie, croissants are good on there own, and fixed this way they have to be wonderful. Thanks for the good post.

organicmama 2 years, 1 month ago said:
Oh this sounds sooooo good. I am bookmarking it, I love french toast, but I think this sounds even better...

shandy 1 year, 10 months ago said:
I made this for breakfast this morning and my family absolutely loved it! The croissant french toast is beautiful and the whole picture made me think of spring, which was a huge pick-me-up! Thank you so much for submitting this recipe! =D

michellem 1 year, 10 months ago said:
Im going to try this thanks to my dear friend Shandy for pointing it out to me. It looks so good! Shandy needs to post her picture!!

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