Recipe

Bumblebees Special Chocolate Cupcakes Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 1 month ago These are a tried-and-true recipe that I have made for a celiac friend, and now offer as a gluten-free option at my bakery. Don't use applesauce for the apple or prune butter, though, since it will leave the batter too watery. Prep:30m Cook:30m Servings:18	Jo_jo_ba
	glutenfree chocolate eggwhites muffins cupcakes special bakery bakesale celiac wheatfree

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Ingredients

1 1/3 cup semisweet chocolate morsels – Nestle’s are gluten free

1/3 cup unsalted butter, cut into pieces

½ cup prune or apple butter

Six large eggs, separated

1/3 cup sugar, divided

2 teaspoons vanilla extract

Directions

Heat oven to 350-degrees. Grease muffin cups with cooking spray.

Stir chocolate and butter in heavy saucepan over low heat until smooth.

Remove from heat, stir in prune butter. Cool to lukewarm.

In large bowl, with electric mixer on high, mix egg yolks and ¼ cup sugar until very thick and pale, about three minutes.

Fold in chocolate mixture and vanilla.

Using clean, dry beaters, beat egg whites and remaining sugar in bowl until stiff but not dry, about two minutes.

Fold egg-white mixture into chocolate mixture until just combined.

Bake 28-30 minutes. Cool completely.

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Comments

shirleyoma 2 years, 1 month ago said:
Oh yum, sounds so good and chocolaty!!

henrie 2 years, 1 month ago said:
No flour? They look very moist and chocolatey

noir 2 years, 1 month ago said:
A must try! :)

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 139.4
Total Fat: 8.5 g
Cholesterol: 79.1 mg
Sodium: 24.0 mg
Total Carbs: 15.1 g
Dietary Fiber: 0.9 g
Protein: 2.7 g