Recipe

Specially Yours Lemon Blueberry Muffins Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A simple-to-prepare, not too sweet gluten-free muffin that you can dress up with a blueberry sauce and whipped cream for dessert, or grab on the go in the morning. They freeze well, too. Prep:15m Cook:15m Servings:18	Jo_jo_ba
	glutenfree wheatfree celiac lemon blueberry muffins glutenfree yogurt fruit eggs simple breakfast dessert

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Ingredients

1 cup softened butter

¾ cup sugar

3 eggs

1 cup plain or blueberry low-fat yogurt

1 teaspoon vanilla extract

Zest of two medium lemons

Juice of one lemon

2 ½ cups gluten free flour mix (check my mix on the site, or use your own)

1 ¼ teaspoons xanthan gum

2 ½ teaspoon baking powder

1 teaspoon baking soda

pinch salt

2 cups fresh or frozen blueberries

Directions

Preheat oven to 350F. Grease 18 muffin cups.

Cream together butter and sugar.

Add eggs, one at a time, mixing well after each addition.

In another bowl, mix yogurt, vanilla, lemon zest and lemon juice.

Combine flour mix, xanthan gum, baking powder, soda, and salt.

Alternately add flour mixture and yogurt mixture to creamed mixture, about a third of each at a time.

Stir in blueberries. Dough will be fairly stiff.

Dollop into prepared muffin cases.

Bake 15-20 minutes.

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Comments

peetabear 2 years, 2 months ago said:
Yum. I want to make these soon!! How would it work with frozen blueberries?

jo_jo_ba 2 years, 2 months ago said:
Yup

gwencampbell 2 years, 2 months ago said:
Looks great. I'll use this recipe next time I make blueberry muffins! thanks for the recipe.

tinam 2 years, 2 months ago said:
I made these with coconut sorbet on the side...they were sensational! thx

silver_raven_venus 2 years, 2 months ago said:
Ok, now you're just toying with me!! Just cuz I bought blueberries...LOL

lor 2 years, 2 months ago said:
My youngest daughter is on a gluten free diet and this recipe will put a smile on her face for sure!!! Thank you for sharing it!

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 231.8
Total Fat: 11.4 g
Cholesterol: 62.9 mg
Sodium: 90.4 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.0 g
Protein: 2.9 g