Ingredients

How to make it

  • Preheat oven to 350F. Grease 18 muffin cups.
  • Cream together butter and sugar.
  • Add eggs, one at a time, mixing well after each addition.
  • In another bowl, mix yogurt, vanilla, lemon zest and lemon juice.
  • Combine flour mix, xanthan gum, baking powder, soda, and salt.
  • Alternately add flour mixture and yogurt mixture to creamed mixture, about a third of each at a time.
  • Stir in blueberries. Dough will be fairly stiff.
  • Dollop into prepared muffin cases.
  • Bake 15-20 minutes.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hunnee ate it and said...
    wow another keeper 555555
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 231.8
    Total Fat: 11.4 g
    Cholesterol: 62.9 mg
    Sodium: 90.4 mg
    Total Carbs: 29.7 g
    Dietary Fiber: 1.0 g
    Protein: 2.9 g
    Was this review helpful? Yes Flag
  • lor 6 years ago
    My youngest daughter is on a gluten free diet and this recipe will put a smile on her face for sure!!! Thank you for sharing it!
    Was this review helpful? Yes Flag
  • silver_raven_venus 6 years ago
    ok, now you're just toying with me!! Just cuz I bought blueberries...LOL
    Was this review helpful? Yes Flag
  • tinam 6 years ago
    I made these with coconut sorbet on the side...they were sensational! thx
    Was this review helpful? Yes Flag
  • gwencampbell 6 years ago
    Looks great. I'll use this recipe next time I make blueberry muffins! thanks for the recipe.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    yup
    Was this review helpful? Yes Flag
  • peetabear 6 years ago
    yum. I want to make these soon!! How would it work with frozen blueberries?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes