Recipe

Specially Yours Lemon Blueberry Muffins Recipe


Specially Yours Lemon Blueberry Muffins Recipe
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A simple-to-prepare, not too sweet gluten-free muffin that you can dress up with a blueberry sauce and whipped cream for dessert, or grab on the go in the morning. They freeze well, too.

Jo_jo_ba

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Ingredients
  • 1 cup softened butter
  • ¾ cup sugar
  • 3 eggs
  • 1 cup plain or blueberry low-fat yogurt
  • 1 teaspoon vanilla extract
  • Zest of two medium lemons
  • Juice of one lemon
  • 2 ½ cups gluten free flour mix (check my mix on the site, or use your own)
  • 1 ¼ teaspoons xanthan gum
  • 2 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch salt
  • 2 cups fresh or frozen blueberries

Directions
  1. Preheat oven to 350F. Grease 18 muffin cups.
  2. Cream together butter and sugar.
  3. Add eggs, one at a time, mixing well after each addition.
  4. In another bowl, mix yogurt, vanilla, lemon zest and lemon juice.
  5. Combine flour mix, xanthan gum, baking powder, soda, and salt.
  6. Alternately add flour mixture and yogurt mixture to creamed mixture, about a third of each at a time.
  7. Stir in blueberries. Dough will be fairly stiff.
  8. Dollop into prepared muffin cases.
  9. Bake 15-20 minutes.

Not quite what you're looking for? See more Bread / Muffins
Comments


Yum. I want to make these soon!! How would it work with frozen blueberries?


Yup


Looks great. I'll use this recipe next time I make blueberry muffins! thanks for the recipe.


I made these with coconut sorbet on the side...they were sensational! thx


Ok, now you're just toying with me!! Just cuz I bought blueberries...LOL


My youngest daughter is on a gluten free diet and this recipe will put a smile on her face for sure!!! Thank you for sharing it!


Amount Per Serving
Calories: 231.8
Total Fat: 11.4 g
Cholesterol: 62.9 mg
Sodium: 90.4 mg
Total Carbs: 29.7 g
Dietary Fiber: 1.0 g
Protein: 2.9 g


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