Recipe
Roasted Cauliflower Recipe
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Chefcarolyn / All my dishes 2 years, 9 months ago
For those of you that dislike cauliflower, don't turn your nose up just yet. Roasted florets of cauliflower turn into creamy bits of goodness with a flavorful, crispy layer where the cauliflower meets the pan. I find they are reminiscent to french ... More
Prep:10m Cook:30m Servings:5
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 Chefcarolyn |
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Fans
Ingredients
- 1 Head Cauliflower
- Olive Oil
- Salt & Pepper
Directions
- Preheat your oven to 400 F.
- Rinse the cauliflower and separate it into florets. Place it on a baking pan.
- Drizzle the florets with olive oil and season with salt and pepper.
- Roast the cauliflower for 25 to 30 minutes or until golden.
- Enjoy!
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Average score: 4.8 / 5
No. of ratings: 9
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softgrey 2 years, 8 months ago said:
Another one of those things that are soo easy---why didn't i think of that!..
ha!--thanks!
unswissmiss 2 years, 7 months ago said:
My favorite way to make cauliflower... and the only way my boyfriend eats it!
mrtnzangel8 2 years, 1 month ago said:
Yum! Haven't had cauliflower in a long time til tonight. This was good and easy. Thanx!
julesong 2 years, 1 month ago said:
I can attest to the deliciousness of roasted cauliflower! :) See?
http://www.grouprecipes.com/19555/roasted-cauliflower-popcorn.html
*grin*
wendio 2 years ago said:
Good stuff, made it last weekend! Tastes even better w/parmesan and some lemon juice spritzed on top.
hollymayb 1 year, 7 months ago said:
Made this last weekend and loved it! The outside was so crispy and wonderful, I was truly surprised at how good it was. I used an orange cauliflower, and next time, I think I might try a parmesan/oregano topping. Didn't need the breadcrumbs some other recipes call for- perfect as is!