How to make it

  • Heat the cranberries over medium heat, covered with the maple syrup by at least 1/2 inch until the berries pop and soften.
  • Lower heat to very low, add the bourbon, cook 10 minutes more.
  • Cool at least one hour in the refrigerator.
  • Cranberries: "The Indians and English use them much, boyling them with Sugar for Sauce to eat with their Meat, and it is a delicious sauce."
  • John Josselyn, while visiting New England in 1663

Reviews & Comments 3

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    " It was excellent "
    noir ate it and said...
    Fabulous Sauce! Yum! :)
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  • shirleyoma 10 years ago
    Come on Thanksgiving!!! My favorite Holiday!!
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  • nanny 10 years ago
    Cannt wait for thanksgiving
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