Simple Cranberry SauceFrom notyourmomma 9 years ago
How to make it
- Heat the cranberries over medium heat, covered with the maple syrup by at least 1/2 inch until the berries pop and soften.
- Lower heat to very low, add the bourbon, cook 10 minutes more.
- Cool at least one hour in the refrigerator.
- Cranberries: "The Indians and English use them much, boyling them with Sugar for Sauce to eat with their Meat, and it is a delicious sauce."
- John Josselyn, while visiting New England in 1663
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