Ingredients

How to make it

  • Heat the cranberries over medium heat, covered with the maple syrup by at least 1/2 inch until the berries pop and soften.
  • Lower heat to very low, add the bourbon, cook 10 minutes more.
  • Cool at least one hour in the refrigerator.
  • Cranberries: "The Indians and English use them much, boyling them with Sugar for Sauce to eat with their Meat, and it is a delicious sauce."
  • John Josselyn, while visiting New England in 1663

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    noir ate it and said...
    Fabulous Sauce! Yum! :)
    Was this review helpful? Yes Flag
  • shirleyoma 7 years ago
    Come on Thanksgiving!!! My favorite Holiday!!
    Was this review helpful? Yes Flag
  • nanny 7 years ago
    Cannt wait for thanksgiving
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes