Ingredients

How to make it

  • Pour cream into small pan
  • Peel and mince or crush garlic (it is ok to use a garlic crusher for this)
  • Add garlic to cream
  • Heat cream over medium heat stirring constantly until cream is reduced to thick butter consitency. This will take 20 minutes or more.
  • Use this very versatile spread for anything and everything. Great on steamed vegetables, on walnut fig pizza, over pasta and practically on anything. It keep very well covered in fridge for at least a week.

Reviews & Comments 12

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    " It was excellent "
    tucky ate it and said...
    WOW!!!
    a high 5 for this one. What a great post!
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    " It was excellent "
    grizzlybear ate it and said...
    I like thsi one thanks for the post.....Looks easy and full of flavor..........
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    " It was excellent "
    bellasmom ate it and said...
    garlic and cream-who could ask for anything more?
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  • nlo209 16 years ago
    Yum! sounds amazing!
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  • patnut77 16 years ago
    I tried this recipe and as a garlic lover this was fantastic!!!!!
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  • angelgirl94 16 years ago
    I'd eat this on almost everything. Thanks for sharing. :)
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  • erisgrrrl 16 years ago
    o....m....g...! i think i could eat this with a spoon!
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  • lyanthya 16 years ago
    Drool...
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  • roxanne 16 years ago
    God, the world would be a sad sad place if not for garlic
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  • coffeyhouse 16 years ago
    Gosh, how unusuall! I don't know how to cook without garlic! I have roasted and fresh ALWAYS!
    I'll try this one for sure!
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  • vindee 16 years ago
    WOW...i love garlic!!
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    " It was excellent "
    kukla ate it and said...
    Sounds wonderful! I'll be keeping some of this on hand - right beside the roasted garlic! Thanks you, Eyecook!
    Was this review helpful? Yes Flag

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