Ingredients
- * 2 pounds yukon gold potatoes peeled and quartered shopping list
- * 2 pounds cleaned and diced lobster meat shopping list
- * 8 ounces black truffle butter shopping list
- * 2 tablespoons chopped chives shopping list
- * salt and pepper to taste shopping list
- * 1 recipe of Pierogies dough, recipe follows shopping list
- Pierogies Dough Ingredients: shopping list
- * 2 cup flour shopping list
- * 4 ounces sour cream shopping list
- * 2 ounces butter shopping list
- * 1 egg shopping list
- * 1 tablespoon chopped chives shopping list
- * salt and pepper to taste shopping list
How to make it
- 1. Roll dough to 1/8 inch thick. Cut dough into 2-inch circles. Wrap and set aside.
- 2. Boil potatoes in salted water until tender and drain. Place through ricer and fold in truffle butter and chives.
- 3. Fold in lobster meat. Check seasoning.
- Pierogies Dough Directions:
- 1. Place flour in bowl and form a well.
- 2. Add remaining ingredients and mix by hand.
- 3. Form in a ball, wrap and refrigerate for 20 minutes.
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