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Home Easy , , Stew , And Cookie With Condensed Milk

Lobster Pierogies Recipe

Ingredients

How to make it

  • 1. Roll dough to 1/8 inch thick. Cut dough into 2-inch circles. Wrap and set aside.
  • 2. Boil potatoes in salted water until tender and drain. Place through ricer and fold in truffle butter and chives.
  • 3. Fold in lobster meat. Check seasoning.
  • Pierogies Dough Directions:
  • 1. Place flour in bowl and form a well.
  • 2. Add remaining ingredients and mix by hand.
  • 3. Form in a ball, wrap and refrigerate for 20 minutes.

Reviews & Comments 3

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  • jabec 16 years ago
    Wow now that’s what I call decadence.
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  • laurakaay 17 years ago
    Seriously this will be a big hit with my cooking friends! We are always trying to 'out cook' each other when we get a chance to visit...I think this little baby will have me winning next time! Thanks for posting...and where do I get truffle butter??? -Laura ;D
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  • hayleesgrandma 17 years ago
    Oh my gosh, lobster and truffle butter in the same pierogies? I'm in love.
    Was this review helpful? Yes Flag

The Cook

foodable Cleveland, OH

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