Recipe

Bears Garlic Crab Cakes Recipe


Bears Garlic Crab Cakes Recipe
These crab cakes melt in you mouth and if you love garlic you will love this recipe

Grizzlybear

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 18 sheets Phyllo (filo) dough (preferably Athens brand)
  • 1/2 cup Butter, melted
  • 6 Large cloves garlic, tough bottoms cut off
  • 2 tbsp Lemon juice
  • 2 tbsp Water
  • 8 ounces Cream cheese
  • 4 ounces Feta cheese, crumbled
  • 2 Eggs, beaten
  • 1 6-ounce Can crab meat, drained
  • 2 cups Soft bread crumbs, divided
  • Paprika and cayenne pepper to taste

Directions
  1. SHELL:
  2. Take 3 sheets phyllo at a time, butter and roll up (jelly-roll style). Make 6 rolls
  3. Cut each roll into fourths.
  4. Press cut side down into muffin pan cups (one in each of a 24-cup pan); use fingers to work up slightly onto sides of each cup. Brush cups lightly with remaining melted butter.
  5. FILLING:
  6. Place garlic into a plastic bag and pound with a side of a meat cleaver. Remove skins and place crushed garlic into a deep microwave-safe bowl. Add lemon juice and water. Cover and microwave for 2 minutes. Add garlic to cream cheese and mix together. Beat eggs and add to cream cheese. Add crumbled feta cheese, drained crab meat and 1 cup of soft bread crumbs. Mix all together. Sprinkle about 1/8 tsp of cayenne pepper into mixture. Mix further. Spoon mixture evenly into 24 muffin cups lined with the phyllo dough (use about 1 Tbsp per cup). Lightly dust top of each with paprika.
  7. Bake in 350-degree oven for 25 minutes or until golden brown.

Not quite what you're looking for? See more Main Dish / Shellfish
Comments


Mmm, this sounds s---o good! I can't wait to try it! Thanks!!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Bears Garlic Crab Cakes Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to grizzlybear [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus