Meat On A Stick Or Miaso Na Patechky
From lor 16 years ago
- 30 minutes to make
- Serves 32
This is served by Ukrainians during special occasions such as weddings, birthdays etc. and on Christmas Day. You can also use ground meat with this recipe and form the ground meat into finger sized shape.
Ingredients
- Makes about 32 skewers shopping list
- 1 lb./500g boneless pork loin or leg shopping list
- 1 lb./500g boneless veal leg shopping list
- salt and pepper to your liking shopping list
- 2 cloves garlic, minced shopping list
- 1-1/2 cups all-purpose flour shopping list
- 1-1/2 cups seasoned bread crumbs shopping list
- a dash of OXO instant chicken seasoning or Mrs. Dash shopping list
- 1/2 tsp. each of seasoned salt, paprika, onion and garlic powder shopping list
- 1 egg, beaten shopping list
- vegetable oil for frying shopping list
How to make it
- Cut pork and veal into 1-inch (2.5 cm) cubes, then slice cubes in half.
- Season with salt, pepper and mix in garlic.
- Cover and marinate in the refrigerator overnight.
- Pour oil over 4 inch (10 cm) wooden skewers and rub to coat.
- Use 2 or 3 cubes of meat for each skewer and thread each cube onto a skewer twice.
- Press meat with hand to make more uniform.
- In a bowl, mix together flour, bread crumbs, OXO powdered chicken seasoning, seasoned salt, paprika, onion powder and garlic powder.
- In a separate bowl, lightly beat an egg.
- Dip meat skewers into beaten egg, then into bread crumb mixture to coat.
- Discard any extra egg or crumb mixture.
- In a skillet, heat oil over medium-high heat and brown skewers of meat in batches, turning often, until browned all over.
- Place browned skewers into a 13 x 9 inch (3.5 L) glass baking dish and cover with foil.
- Bake in 300°F (150°C) oven for 30 minutes or until meat is tender.
- Variation: Use chicken instead of veal and pork. Don’t combine chicken with veal or pork, since the cooking time varies.
- These can also be grilled.
People Who Like This Dish 3
- pippy NY
- peepers NJ
- shazam New York, NY
- borinka Bratislava Region, SK
- elgab89 Toronto, CA
- chacha New York, NY
- organicmama CA
- jeanmarie Sault Ste Marie, CA
- mellian Deltona, FL
- lor Toronto, Canada
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The Rating
Reviewed by 8 people-
I don't know who the nasty person was that gave you such a low rating because these are delicious. I made them with chicken and it's a good thing I prepared lots because they were very popular. Thanks for this recipe Lor.
chacha
in New York loved it
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Oh, these are wonderful! Great posting!
elgab89
in Toronto loved it
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