How to make it

  • Cut pork and veal into 1-inch (2.5 cm) cubes, then slice cubes in half.
  • Season with salt, pepper and mix in garlic.
  • Cover and marinate in the refrigerator overnight.
  • Pour oil over 4 inch (10 cm) wooden skewers and rub to coat.
  • Use 2 or 3 cubes of meat for each skewer and thread each cube onto a skewer twice.
  • Press meat with hand to make more uniform.
  • In a bowl, mix together flour, bread crumbs, OXO powdered chicken seasoning, seasoned salt, paprika, onion powder and garlic powder.
  • In a separate bowl, lightly beat an egg.
  • Dip meat skewers into beaten egg, then into bread crumb mixture to coat.
  • Discard any extra egg or crumb mixture.
  • In a skillet, heat oil over medium-high heat and brown skewers of meat in batches, turning often, until browned all over.
  • Place browned skewers into a 13 x 9 inch (3.5 L) glass baking dish and cover with foil.
  • Bake in 300°F (150°C) oven for 30 minutes or until meat is tender.
  • Variation: Use chicken instead of veal and pork. Don’t combine chicken with veal or pork, since the cooking time varies.
  • These can also be grilled.

Reviews & Comments 6

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    " It was excellent "
    elgab89 ate it and said...
    Oh, these are wonderful! Great posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    I don't know who the nasty person was that gave you such a low rating because these are delicious. I made them with chicken and it's a good thing I prepared lots because they were very popular. Thanks for this recipe Lor.
    Was this review helpful? Yes Flag
  • lor 10 years ago
    Ummhmmmm and it is goooooooooood!!!
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  • mellian 10 years ago
    Wow! This is like City Chicken. Wonderful!
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  • lor 10 years ago
    You're very welcome ;-)
    Was this review helpful? Yes Flag
  • berry 10 years ago
    Delicious... thanks for sharing.
    Was this review helpful? Yes Flag

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