Recipe

Polish Kielbasa And Slaw Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 2 months ago I love this recipe and it's great any time of the year. I don't always follow the recipe and I usually grate my own cabbage. Prep:15m Cook:40m Servings:6	Lor
	polish kielbasa and cabbage

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Fans

robertg

mishi

momo_55gra

Ingredients

1-1/2 pounds smoked kielbasa

1 Tablespoon salad oil or olive oil

1/2 cup cider vinegar or white wine

2 Tablespoons sugar

1 teaspoon caraway or cumin seeds

1 Vidalia or other sweet onion, thinly sliced

1 package (1 lb.) coleslaw mix

mustard, country, dijon or hearty variety

Note:I like to double this recipe.

Directions

Cut sausage into 3 to 4 inch pieces.

Pour oil into a 10- to 12-inch nonstick frying pan over medium heat. Add sausages and cook, turning often, until cooked through.

Lift sausages from pan, drain and keep warm on a serving plate.

To the same pan, add the onion and saute until soft.

Add vinegar, sugar, and cumin seeds; bring to a boil, stirring to loosen pan drippings.

Remove pan from heat and add coleslaw mix.

Mix lightly to coat with onion mixture.

At this point you can serve OR I prefer to cook it a little longer until the cabbage is softened more.

Either way is good.

Spoon coleslaw alongside sausages.

Offer mustard to add to taste. About 4 servings.

*Note: If you have access to any type of homemade kielbasa-either from a meat market or a butcher, use that instead. The difference is amazing. If you aren't sure, call around to a few places and ask if they sell smoked kielbasa that is homemade.

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Comments

henrie 2 years, 2 months ago said:
Another must try, Sounds fabulous, thanks so much for another great post.

mslisa 2 years, 2 months ago said:
Interesting with the slaw---we always used sourkraut

krumkake 2 years, 2 months ago said:
This is a MUST TRY - the picture is mouth-watering! Thank you for sharing this.

robertg 2 years ago said:
Great post,a must try.Always had this with kraut so I'm looking forward to this...Bob

lor 2 years ago said:
I hope you enjoy it as much as we do and thank you for your comment ;-)

daisey11 1 year, 10 months ago said:
One of my favorite dishes in the world...Yum...

eeks 1 year, 9 months ago said:
Sounds wonderful...comfort eats with a polish twist...yummy

jimandjoanne1 1 year, 9 months ago said:
I made this and my husband practically inhaled it! I added some boiled noodles right before serving, just tossed them into the mix. It's something that is quick and delicious. I'll be making this again.