Recipe

Pork And Cabbage - Halushki Recipe

	Lor / All my dishes 2 years, 2 months ago A rustic and hearty dish for fall and winter enjoyment. Prep:15m Cook:120m Servings:8	Lor
	polish pork and cabbage

Does this look good? Yeah! / Nope

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Ingredients

3 pounds pork chops

Note: You can use smoked sausage or kielbasa in place of pork chops

1-1/2 - 2 cups flour, mixed with 2 tsp. garlic powder, 2 tsp. onion powder, 1/2 tsp. cumin, salt and pepper to taste

1 large onion, chopped

1 head of cabbage, either cut into chunks or thickly sliced

1 pound large egg noodles

2 Tablespoons of butter

a pinch of caraway seeds tossed into the cabbage water (optional)

Directions

Shake pork chops in a plastic bag with flour, garlic powder, onion powder, cumin, salt and pepper.

Place them in a LARGE greased sauce pan or a LARGE deep skillet and fry until browned and cook completely.

Add chopped onion during the last 10-15 minutes of cooking.

It is fine if the pork chops stick a little, as the scrapings are necessary in this dish.

When they are done, remove chops and onions and set aside.

Add a little water to the saucepan or skillet and mix up the drippings/scrapings a bit.

Place cabbage into the pot, and allow to cook down completely.

In a separate large saucepan, boil the egg noodles until cooked to your liking.

Drain noodles and mix in butter.

Cut up the pork chops into chunks and set aside.

When the cabbage has cooked down, add pork and cooked noodles and mix completely adding more butter if you wish.

Note: You require a LARGE skillet or dutch oven for this recipe.

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Comments

shirleyoma 2 years, 2 months ago said:
I love this and fix it during the winter months, I thought it was a German recipe cause my mom fixed allot of German things... I love it!!

lor 2 years, 2 months ago said:
Hi Oma... Isn't it interesting how the recipes blend and meld together from other regions. I love it. It could be German and it could be Polish or Hungarian or, or, or... My mother often made a similar dish and she was Irish/English.

henrie 2 years, 2 months ago said:
Yep your right it could be either a German or Polish dish, either way I think I would like this one alot. Thank you for the great sounding recipe.

lor 2 years, 2 months ago said:
It really is great and you are very welcome!

mrtnzangel8 2 years, 1 month ago said:
Mmmm..cabbage. i love it. will try this soon.
:)~~ang

lor 2 years, 1 month ago said:
This is a great meal for fall and winter but honestly, we enjoy it all year long ;-)

nanny 2 years ago said:
Oh this looks like one of those comfort dishes to me and will be making it soon.Thanks

peepers 1 year, 6 months ago said:
Oh my gosh, you've got some great recipes. I had something like this at one of my neighbors parties. They are from Europe and the food served was delicious. Thanks for a great 5 recipe.

philfull 1 year, 6 months ago said:
Got up to step 5 then got a bit more creative (with more veggies!). Was an awesome dish! Very comforting :)
Many thanks!

chacha 1 year, 4 months ago said:
Wonderful recipe but I don't understand who gave you such a poor rating. I remember this recipe as a child and you deserve 5 forks.

borinka 1 year, 3 months ago said:
Hi to you.This is like recipe I had when I was little.You are good to share it with us and thank you.I give you 5 for this.

shazam 11 months ago said:
Great recipe there Lor. Thanks for posting it for those of us who love European foods. High 5

mishi 2 months, 2 weeks ago said:
This recipe reminds me of one my mother made. Excellent recipe and 5 forks.

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