Recipe

Babci And Dziadzio Company Cake Recipe

	Lor / All my dishes 2 years, 2 months ago This is a very old recipe that was popular in Poland. It's nice served with a couple of slices of peaches or plums or even a hot chocolate fudge sauce. Prep:25m Cook:30m Servings:6	Lor
	polish cake easy

Does this look good? Yeah! / Nope

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Ingredients

1-1/2 cup flour

1 cup sugar

2 tsp. baking powder

1/2 cup milk

2 eggs

1/2 cup soft butter

1 tsp. vanilla

powdered sugar

1 paper doily (you can make our own)

1 (9 or 10-inch) round layer cake pan, greased

Directions

Preheat oven to 350*.

Combine flour, sugar and baking powder.

Beat eggs into butter.

Add vanilla.

Combine flour/sugar/baking powder mixture alternately with milk. Pour batter into prepared cake pan and bake until light golden brown on top.

Place paper doily on top and dust generously with powdered sugar. Carefully lift doily straight up from cake, leaving lacy pattern on top. Serve warm or cool.

Note: I like to sprinkle with a combination of powdered sugar and cocoa powder.

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Comments

stanislawa 1 year ago said:
BAH!
You expect me to believe you????
You post a copyrightted recipe and expect this is any different?
You probably also stole it from a book just like the other one.
I lived in Poland and NEVER heard of this.
Similar recipes but not by this name.
Most certainly obtained from an English or American published book just like your other entry on this site.
Flagrant piffle.

lor 1 year ago said:
My Comment to you... Prove that you ever lived in Poland. You don't deserve a comment from me but what I will say is that the recipes were given to me. I did not find them in an English or American book as you suggest. I can't help that you have never heard of the recipes before. There are many regions in Poland - I'm almost positive that if you did live in Poland, you were not living in all of Poland!!!

beldujour 11 months, 2 weeks ago said:
I don't understand Stanislawa's rather rude comment -- she says she's familiar with this type of cake, which suggests she believes it's authentic. My mother made similar cakes (she learned from her mother, who was born near the Radziwill estate) and my Belarusian cousins also make them, as do I. So what's the difference what the cake is called?

recipesrule 2 months, 4 weeks ago said:
Another yummy looking treat. I love recipes that have been handed down, especially European recipes, as both my parents are from an "old" country. Have you ever put fruit on it before you bake it? Thanks for the post.
Betty

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