Recipe

Italian Wedding Soup Recipe


Italian Wedding Soup Recipe
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Having tried many different versions of this soup - I came up with my own - less fatty and more taste

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Ingredients
  • 3 garlic cloves minced
  • 1 medium onion diced
  • 3/4 cup finely diced carrot
  • 1 10 oz package chopped spinach (frozen)
  • 12 cups of chicken stock (homemade or college inn)
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1 tsp Italian spice
  • 2 cups un cooked pastini ( small pearl like pasta)
  • Meatballs:
  • 2 lbs extra lean beef (I used ground chicken or turkey at times)
  • 1/2 cup onion grated
  • 2 eggs
  • 1 1/2 cups italian bread crumbs
  • 3/4 cup grated parmasan cheese
  • salt and pepper to taste

Directions
  1. Prepare your meatballs first, mixing all the ingrediants listed under meatballs - form into small meatballs - less than 1/2" in diameter.
  2. Place into a frying pan and cook till 3/4 done or a nice brown coating is developed.
  3. Place on paper towels to drain any fats. Remove all fats from the pan and deglaze the frying pan with 1 cup of chicken stock. Reserve this stock.
  4. In a large soup pot add 1 tbsp olive oil, add onions, garlic and carrot. Saute till tender. Approximately 5 to 10 minutes.
  5. Add your chicken stock, basil, italian spice and oregano. Allow 10 minutes of simmer time.
  6. Add frozen spinach and allow to melt into soup. Cook for 5 - 10 minutes.
  7. Add meatballs, and reserved stock from deglazing the fry pan.
  8. Cook your pastini to el dente. Add to soup.
  9. Serve with fresh grated Parmasan Reggiano cheese.

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Comments


I LOVE Italian Wedding soup and could probably eat it everyday and never grow tired of it. I like to use escarole instead of spinach. Thanks for the yummy recipe! (P.S. My in-laws live in Tom's River)


I've been looking for this recipe. Thank you for posting! Thanks for being my buddy too!


My youngest daugter's favorite soup - I can't wait to give this a try...beautiful picture, too!


A favorite in my home! Excellent! :)


Being 1/2 Italian I've always loved this kind of soup so got to give it a try.


This is such a wonderful soup that is hard to find a good recipe for. Thanks so much for a recipe that is economical and good.


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Alterations


I would suggest orzo pasta instead of the other.


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