Ingredients

How to make it

  • Directions:
  • Beat eggs with an electric mixer at high speed for 3 minutes. Stop mixer and add flour, granulated sugar and brown sugar. Beat at high speed for 3 minutes. Stop mixer again and scrape down the beaters and the sides of the bowl with a spatula. Add butter. Beat at high speed for 3 minutes. Again turn mixer off and scrape beaters and bowl. Then beat again at high speed for 2 minutes. Fold in walnuts and half of the chocolate chips by hand.
  • Pour batter into pie shell, spreading it evenly to the edges. Sprinkle with remaining 1/2 cup chocolate chips. Bake in a preheated 350-degree oven until a wooden toothpick inserted in the center of the pie comes out clean, about 70 minutes. Let cool completely on a wire rack before slicing.
  • *Pecans can be substituted for Walnuts.
  • You'll need the patience of a saint, but wait until the pie has completely cooled before serving. It crumbles when sliced warm. Serve with cold, fresh whipped cream.

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    I am so glad I found this one!! Yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    Yummy Yummy Henrie! 5*****
    Sounds so delicious! Just saved the recipe and will try it as soon as I can! :)
    Was this review helpful? Yes Flag
  • debbie919 6 years ago
    Mmmm, cookie pie! Would definitely use 'puh-kahns'...or maybe no nuts at all! Any way you slice it, it sounds divine! Thanks for the great post. =)
    Was this review helpful? Yes Flag
  • zena824 6 years ago
    This sounds so yummy.... WOW factor indeed...
    Was this review helpful? Yes Flag
  • shirleyoma 6 years ago
    Oh man! This is too good to be true!! I want it now!!!
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  • organicmama 6 years ago
    Sounds good!
    Was this review helpful? Yes Flag

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