Recipe

Cafe Winberies Toll House Pie Recipe Recipe

	Henrie / All my dishes 2 years, 2 months ago Got this recipe from a friend and then found it on the internet, it's the most wonderful pie. You'll need the patience of a saint, but wait until the pie has completely cooled before serving. It crumbles when sliced warm. Serve with cold, fresh whipped cream.... More Prep:11m Cook:70m Servings:8	Henrie
	pie easy very rich decadant yummy

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Ingredients

Ingredients:

2 eggs

1/2 cup flour PLUS

1 tablespoon flour

1/2 cup granulated sugar

1/2 cup brown sugar

3/4 cup butter, softened

1 cup walnut pieces*

1 cup chocolate chips, divided

1 (9 inch) unbaked deep-dish pie shell

Directions

Directions:

Beat eggs with an electric mixer at high speed for 3 minutes. Stop mixer and add flour, granulated sugar and brown sugar. Beat at high speed for 3 minutes. Stop mixer again and scrape down the beaters and the sides of the bowl with a spatula. Add butter. Beat at high speed for 3 minutes. Again turn mixer off and scrape beaters and bowl. Then beat again at high speed for 2 minutes. Fold in walnuts and half of the chocolate chips by hand.

Pour batter into pie shell, spreading it evenly to the edges. Sprinkle with remaining 1/2 cup chocolate chips. Bake in a preheated 350-degree oven until a wooden toothpick inserted in the center of the pie comes out clean, about 70 minutes. Let cool completely on a wire rack before slicing.

*Pecans can be substituted for Walnuts.

You'll need the patience of a saint, but wait until the pie has completely cooled before serving. It crumbles when sliced warm. Serve with cold, fresh whipped cream.

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Comments

organicmama 2 years, 2 months ago said:
Sounds good!

shirleyoma 2 years, 2 months ago said:
Oh man! This is too good to be true!! I want it now!!!

zena824 2 years, 2 months ago said:
This sounds so yummy.... WOW factor indeed...

debbie919 2 years, 2 months ago said:
Mmmm, cookie pie! Would definitely use 'puh-kahns'...or maybe no nuts at all! Any way you slice it, it sounds divine! Thanks for the great post. =)

gourmetana 1 year, 1 month ago said:
Yummy Yummy Henrie! 5*****
Sounds so delicious! Just saved the recipe and will try it as soon as I can! :)

jett2whit 9 months, 3 weeks ago said:
I am so glad I found this one!! Yummy

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