Jam Kolaches
From lor 16 years agoIngredients
- 1/2 cup butter, softened shopping list
- 3 ounces cream cheese, softened shopping list
- 1-1/4 cups all-purpose flour shopping list
- 1/4 cup strawberry jam or apricot jam/preserves shopping list
- 1/4 cup sifted confectioners' sugar shopping list
How to make it
- Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
- Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface.
- Cut into 2-inch circles.
- Spoon 1/4 teaspoon jam into center of each circle.
- Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased or parchment paper lined cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 12-15 minutes.
- Remove to wire rack to cool.
- Sprinkle with confectioners' sugar.
- Recipe Makes 2 dozen
- Note: My Mother-in-law often tried to flip the open ends up a bit. I sometimes roll pieces of dough into a ball and press the bottom of a small juice glass into the centre. Then I fill the indentation with jam or preserves and it doesn't spill out.
The Rating
Reviewed by 11 people-
Yes, they are delicious, and this is the same recipe that I have....make them every year at Christmas! I make them with apricot preserves.
rosemaryblue in CollegeTown loved it -
My Grandma P would make these with a sweet nut filling that she made herself or with a stewed prune puree. Jam is easier and just as delcious. Thanks for the memory dear. They will be on our table again this year.
notyourmomma in South St. Petersburg loved it -
I have tried these and they are absolutely delicious. I love the dough,flaky, I had the recipe a while ago that called for less flour, but it crumbled too easy, this is just perfect and easier to handle if left in fridge to rest. Thanks Lor. Rolled m...more
mlk_ in Brooklyn loved it
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