Red Eye Gravy
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 4
Red eye at its best...so easy to make and so good with all soul food.
Ingredients
- All you need is some country ham and a cup of coffee shopping list
How to make it
- All you need is some country ham and a cup of coffee
- Cook Thick cut country ham approximately 10-12 minutes per side on medium heat.
- turn your slices and continue turning until all the slices are brown. Remove country ham to platter.
- Turn heat up a bit and add to the drippings 1/4 cup of perked coffee per slice of ham and let simmer a couple of minutes.
- Red Eye Gravy at its best!
- To be served over hot grits, eggs, biscuits, or the ham slices.
The Rating
Reviewed by 6 people-
What kind of Southener would I be if I didn't give this a big 5 stars. This is the down home way it's made in the south....Thanks..
redkitchen
in Murfreesboro loved it
-
Yummy! This is so good! Love it on grits! And country ham.... Just thinking about it.... ah, ecstasy! Can you tell I'm Southern or what?!
wdsdy
in loved it
-
Good one Jm and as always a 55555 from me!! :)
lanacountry
in Macon loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "