Recipe
Red Eye Gravy Recipe
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Mystic_river1 / All my dishes 2 years, 2 months ago
Red eye at its best...so easy to make and so good with all soul food.
Prep:2m Cook:10m Servings:4
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 Mystic_rive |
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Fans
Ingredients
- All you need is some country ham and a cup of coffee
Directions
- All you need is some country ham and a cup of coffee
- Cook Thick cut country ham approximately 10-12 minutes per side on medium heat.
- turn your slices and continue turning until all the slices are brown. Remove country ham to platter.
- Turn heat up a bit and add to the drippings 1/4 cup of perked coffee per slice of ham and let simmer a couple of minutes.
- Red Eye Gravy at its best!
- To be served over hot grits, eggs, biscuits, or the ham slices.
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Average score: 4.3 / 5
No. of ratings: 6
No. of ratings: 6
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grizzlybear 2 years, 2 months ago said:
I ahve made this just a little different.thanks for the post
mellian 2 years, 1 month ago said:
I'm drooling! I love this stuff! I have a version that adds a little brown sugar while it's simmering with the coffee.
mystic_river1 2 years, 1 month ago said:
Will do ! Thanks!
wolfpackjack 1 year, 10 months ago said:
MMMMMMMMMMMMMMM.... so good and yet so bad for ya.
.....dave
redkitchen 1 year, 10 months ago said:
What kind of Southener would I be if I didn't give this a big 5 stars. This is the down home way it's made in the south....Thanks..
wdsdy 1 year, 3 months ago said:
Yummy! This is so good! Love it on grits! And country ham.... Just thinking about it.... ah, ecstasy! Can you tell I'm Southern or what?!
lanacountry 1 year ago said:
Good one Jm and as always a 55555 from me!! :)