Ingredients

How to make it

  • All you need is some country ham and a cup of coffee
  • Cook Thick cut country ham approximately 10-12 minutes per side on medium heat.
  • turn your slices and continue turning until all the slices are brown. Remove country ham to platter.
  • Turn heat up a bit and add to the drippings 1/4 cup of perked coffee per slice of ham and let simmer a couple of minutes.
  • Red Eye Gravy at its best!
  • To be served over hot grits, eggs, biscuits, or the ham slices.
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Reviews & Comments 7

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    " It was excellent "
    lanacountry ate it and said...
    Good one Jm and as always a 55555 from me!! :)
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    " It was excellent "
    wdsdy ate it and said...
    Yummy! This is so good! Love it on grits! And country ham.... Just thinking about it.... ah, ecstasy! Can you tell I'm Southern or what?!
    Was this review helpful? Yes Flag
    " It was excellent "
    redkitchen ate it and said...
    What kind of Southener would I be if I didn't give this a big 5 stars. This is the down home way it's made in the south....Thanks..
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  • wolfpackjack 7 years ago
    MMMMMMMMMMMMMMM.... so good and yet so bad for ya.
    .....dave
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  • mystic_river1 7 years ago
    Will do ! Thanks!
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  • mellian 7 years ago
    I'm drooling! I love this stuff! I have a version that adds a little brown sugar while it's simmering with the coffee.
    Was this review helpful? Yes Flag
  • grizzlybear 7 years ago
    I ahve made this just a little different.thanks for the post
    Was this review helpful? Yes Flag

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