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Grizzlybear / All my dishes 2 years, 2 months ago
This dry rub is loaded up with lots of ground chilies giving it both heat and a very unique flavor.
Prep:12m Cook:12m Servings:4
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Grizzlybear |
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jenniferbyrdez 1 year, 10 months ago said:
Oooh. Jerk chicken time.
notyourmomma 1 year, 9 months ago said:
Stunning rub. Perfectly balance and I love this my dried beans.....great for me. YUM~thanks
annieamie 1 year, 5 months ago said:
Love the name! Thank you for this recipe! I'll be using this often!
tazoncaffeine 1 year, 4 months ago said:
I wonder if this would be good on Bear? LOL It looks to pack enough heat to subdue any meat. Great recipe. :-)