Recipe
Cabbage Soup Recipe
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Ravenseyes / All my dishes 1 year ago
This is a soup that I grew up with - its orignial version is a Borscht as made by the germans' , later on I made a healthy version using chicken instead of beef - and changing the cabbage to a nappa cabbage giving off less gas
Prep:20m Cook:90m Servings:10
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 Ravenseyes |
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Fans
Ingredients
- 1 1/2 cups sliced carrots
- 1 cup sliced celery
- 1 cup diced onions
- 2 cloves of garlic smashed
- 8 cups of cubed potatoes
- 8 cups shredded nappa cabbage
- 3/4 cup fresh chopped tomato added only at the end
- 14 cups chicken stock
- 4 cups shredded chicken
- 2 bay leaves
- 1 tsp allspice
- 4 sprigs fresh thyme
- 1/4 cup flat leaf parsley chopped
- salt and pepper to taste
- 1 tsp sugar
- 1 tsp vinegar
Directions
- If you have any left over chicken that you have baked - use the leftover meat and the bones to make your stock. If not use a good low sodium, low fat stock, my favorites are college inn and swanson.
- In a large pot add your stock and vegetables (not including your tomatoes) allow to come to fork done. Approximately 40 minutes.Add chicken meat, salt, pepper to taste, allspice, thyme and parsley. Cook for 20 minutes. Add tomatoes and allow to simmer for 30 minutes. Add sugar and vinegar and serve.
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henrie 1 year ago said:
Love soup, looks really good!
recipesrule 11 months, 3 weeks ago said:
Looks very similar to the good old fashioned Mennonite Borscht my mom makes,and she's always used chicken. I think she uses dill instead of thyme though. Good suggestion to use the nappa cabbage, I'll have to give it a try.
Betty
tecatejoe 9 months ago said:
Also spelled Borscht, Borsht, or Bortsch, beet soup of the Slavic countries, not German. Although borsch is important in Russian and Polish cuisines, the Ukraine is frequently cited as its place of origin.
chihuahua 8 months, 2 weeks ago said:
Sounds really good. I love the combination of the cabbage and shredded chicken.
cheryilyn 7 months, 3 weeks ago said:
Sounds great
jaynewayne 7 months ago said:
I love cabbage soup and your variation sounds delicious. Can't wait to try it.
joyinabasket 6 months, 2 weeks ago said:
I love napa cabbage!! Love the soup recipes...they all sound so good!Thanks!
phyllisd 5 months, 1 week ago said:
I could live on this. Thank you!
sas 1 week, 6 days ago said:
Sounds wonderful. I actually put cabbage in most of my soups whether I chop it and put it in or puree it. Love cabbage. Thanks~Sas