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Ravenseyes / All my dishes 1 year, 9 months ago
This is a soup that I grew up with - its orignial version is a Borscht as made by the germans' , later on I made a healthy version using chicken instead of beef - and changing the cabbage to a nappa cabbage giving off less gas
Prep:20m Cook:90m Servings:10
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Ravenseyes |
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henrie 1 year, 9 months ago said:
Love soup, looks really good!
recipesrule 1 year, 8 months ago said:
Looks very similar to the good old fashioned Mennonite Borscht my mom makes,and she's always used chicken. I think she uses dill instead of thyme though. Good suggestion to use the nappa cabbage, I'll have to give it a try.
Betty
tecatejoe 1 year, 6 months ago said:
Also spelled Borscht, Borsht, or Bortsch, beet soup of the Slavic countries, not German. Although borsch is important in Russian and Polish cuisines, the Ukraine is frequently cited as its place of origin.
chihuahua 1 year, 5 months ago said:
Sounds really good. I love the combination of the cabbage and shredded chicken.
cheryilyn 1 year, 4 months ago said:
Sounds great
jaynewayne 1 year, 3 months ago said:
I love cabbage soup and your variation sounds delicious. Can't wait to try it.
joyinabasket 1 year, 3 months ago said:
I love napa cabbage!! Love the soup recipes...they all sound so good!Thanks!
phyllisd 1 year, 2 months ago said:
I could live on this. Thank you!
sas 9 months, 1 week ago said:
Sounds wonderful. I actually put cabbage in most of my soups whether I chop it and put it in or puree it. Love cabbage. Thanks~Sas