How to make it

  • Combine dry ingredients and set aside.
  • Combine wet ingredients in mixing bowl.
  • Add dry ingredients to the wet ingredients and mix to combine.
  • Pour into loaf pan.
  • Bake at 350 for one hour.
  • Note: This is also very good using 1 cup each of whole wheat and white flour.
  • Note: Other nice additions are other kinds of nuts, raisins, dates, etc. I divide the batter in half and put chocolate chips in one half (for my daughters) and walnuts or pecans in the other (for Grandma). I then put in two loaf pans and only bake for 40 minutes.

Reviews & Comments 7

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    " It was excellent "
    pointsevenout ate it and said...
    Good flavor. Made it with 1 c chopped pecans.
    See Fat Free Banana Bread# for more details.
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  • darryl41 3 years ago
    yeah how could you have missed the eggs being fatfree ??? you must not have much knowledge of cooking
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  • winterwhispers 4 years ago
    This isn't fat free with whole eggs in it! If you use egg substitute and omit the salt (egg sub is high in sodium so is most baking powder) then it is truly a fat free recipe!
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  • lexisone 5 years ago
    it is in the oven, without nuts and with about a tsp of ginger added. oh, and i didn't do the flour mix as i don't have wheat flour, but i did do a half splenda/half sugar blend. thanks again! doubled the recipe to give a loaf to my better halfs job! thanks!
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  • lexisone 5 years ago
    this is exactly what i am looking for. making today, thanks for the recipe!
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    " It was excellent "
    doss1580 ate it and said...
    This recipe is perfect. I also added fat-free cream cheese frosting to create an amazing blend of tastes!
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  • wendyonly 6 years ago
    This is what i'm looking for, thanks a lot for sharing^^
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    " It was good "
    invisiblechef ate it and said...
    I've made this basic recipe just using honey and olive oil in replace of the sugar and the eggs. And also using your number 6. Note.

    Marie
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