How to make it

  • Brown the sliced sausage slightly and add to stock; add garlic and bring to a boil.
  • Prepare a roux on the dark side and add the onions, bell pepper, celery, okra and seasonings to it. Stir until the roux and vegetables form a mass. Drop by spoonfuls into the boiling stock. Mix and simmer for twenty minutes until the vegetables are cooked.
  • Add the shrimp and simmer for about 7 minutes. The oil may be removed from the surface at this point.
  • FilĂ© is served aside and may be added to the gumbo in the bowls. Sever with white rice.

Reviews & Comments 2

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    " It was excellent "
    twill10 ate it and said...
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  • sublimex420 11 years ago
    Mmm this sounds really good! I LOVE shrimp and have always wondered how to make good shrimp gumbo. I think I'll take your word on it considering you've been cooking since you were 9. Anyway, I can't wait to try this one out. :)
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