Recipe

Mexican Corn Pie Recipe


Mexican Corn Pie Recipe Saavedra / All my dishes
2 years, 1 month ago
A yummy corn casserole w/Mexican flare.
Prep:15m Cook:60m Servings:8

Saavedra

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Ingredients
  • 3 Large eggs
  • 1 8 3/4 oz. can cream style corn
  • 1 10 oz. pkg. frozen corn, thawed and drained
  • 1/2 C. Butter
  • 1/2 C. Cornmeal
  • 1 C. sour cream
  • 4 oz. Monterey Jack Cheese cut in 1/2 inch cubes
  • 4 oz. Cheddar Cheese cut in 1/2 inch cubes
  • 1 4 oz. mild chopped green chiles
  • 1/2 t. salt
  • 1/2 t. Worchester Sauce

Directions
  1. Grease a 10" pie plate generously w/shortening. In a large bowl beat eggs. Add remaining ingredients and stir until thoroughly mixed. Pour into pie plate and bake uncovered at ~350 for one hour.
  2. This can be served as a main dish or a side dish. You can use shredded cheese to save having to cube cheese. :o)

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Comments

chefmeow 2 years, 1 month ago said:
Oh my. This sounds decadent. Will be making this week. Thanks for a great post.

krumkake 2 years, 1 month ago said:
How delish - this will go so great with our next Mexican meal...love it!

saavedra 2 years, 1 month ago said:
This is so simple to prepare and it is another recipe from my mother -- it is popular w/our family.
Enjoy!

leonora5 1 year, 6 months ago said:
Sounds very nice! YUMMY

gigilovescats2 1 year, 5 months ago said:
This sounds really good! Thank you for the share!

annieamie 1 year ago said:
YUMMMMY! This sounds so good! Thank you for the recipe! This is going to be a hit in my home!


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No. of ratings: 3
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