Ingredients

How to make it

  • In large bowl:
  • Add mashed potatoes, eggs and blend thoroughly.
  • Add enough flour with a little salt in to knead into a soft pliable dough that will not stick.
  • Make into rolls and slice in about 1 inch pieces
  • drop into boiling water and boil about 12 min.
  • To test for doneness, break one open with fork after you take out of boiling water.
  • Drain in small hole colander. (You can rinse if you prefer. I don't)
  • While boiling the dumplings, sautee (in large fry pan )butter ,cabbage and onions until golden brown.
  • Add drained dumplings to fry pan and fry a little longer .Mix it all well while frying but don't overdo so dumplings stay together.

Reviews & Comments 9

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  • stefjo69 4 years ago
    My grandma, who was slovak) and aunts showed me how to make haluski...I don't use butter though, I use bacon and bacon grease! I don't like the cabbage and noodle version either....I prefer the "old country way" too! :)
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    " It was excellent "
    ojay ate it and said...
    Great dish. I saw this dish made with egg noodles on a "comfort food" television program and tried it.
    Must agree that the this recipe with potatoe dumplings is the way to go - love the dumplings.
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    " It was excellent "
    bojangles42 ate it and said...
    Looks very good. Thanks and here's my 5.
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    " It was excellent "
    tazoncaffeine ate it and said...
    great recipe! love cabbage! :-)
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    " It was excellent "
    blondie80 ate it and said...
    mmmmmmmmm..Love this.. You got my 5!
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  • possumqueen 6 years ago
    Gotta give this one a try!
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  • cherihannah 6 years ago
    No Adding bacon is what some people do & it tastes very good.
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  • pudgy47 6 years ago
    This sounds very good. Like the recipe for the potato dumplings. Must try
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  • coffeyhouse 6 years ago
    Sounds wonderful and full of flavor. I'm a big fan of adding crisp bacon with my cabbage dishes. Would this hinder the taste if I did?
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