Ingredients
- 1 medium to large head of cabbage, chopped shopping list
- 3 sticks of butter or more as desired shopping list
- 2 large onions ,chopped shopping list
- Potatoe dumplings : shopping list
- 2 cups mashed potatoes, cooled shopping list
- 2 well-beaten eggs shopping list
- salt shopping list
- flour shopping list
How to make it
- In large bowl:
- Add mashed potatoes, eggs and blend thoroughly.
- Add enough flour with a little salt in to knead into a soft pliable dough that will not stick.
- Make into rolls and slice in about 1 inch pieces
- drop into boiling water and boil about 12 min.
- To test for doneness, break one open with fork after you take out of boiling water.
- Drain in small hole colander. (You can rinse if you prefer. I don't)
- While boiling the dumplings, sautee (in large fry pan )butter ,cabbage and onions until golden brown.
- Add drained dumplings to fry pan and fry a little longer .Mix it all well while frying but don't overdo so dumplings stay together.
The Rating
Reviewed by 4 people-
mmmmmmmmm..Love this.. You got my 5!
blondie80
in -Lake Villa loved it
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great recipe! love cabbage! :-)
tazoncaffeine
in Manchester loved it
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Looks very good. Thanks and here's my 5.
bojangles42
in Rochester loved it
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