Recipe

Babas Authentic Polish Haluski Recipe


Babas Authentic Polish Haluski Recipe
This is the Polish way we make the American version of cabbage & noodles. I was brought up eating it this way & love it so much I only once made it with noodles & went back to the "old country way"I f you never tasted this way it's worth trying. Enj... More

Cherihannah

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Ingredients
  • 1 medium to large head of cabbage, chopped
  • 3 sticks of butter or more as desired
  • 2 large onions ,chopped
  • Potatoe dumplings :
  • 2 cups mashed potatoes, cooled
  • 2 well-beaten eggs
  • salt
  • flour

Directions
  1. In large bowl:
  2. Add mashed potatoes, eggs and blend thoroughly.
  3. Add enough flour with a little salt in to knead into a soft pliable dough that will not stick.
  4. Make into rolls and slice in about 1 inch pieces
  5. drop into boiling water and boil about 12 min.
  6. To test for doneness, break one open with fork after you take out of boiling water.
  7. Drain in small hole colander. (You can rinse if you prefer. I don't)
  8. While boiling the dumplings, sautee (in large fry pan )butter ,cabbage and onions until golden brown.
  9. Add drained dumplings to fry pan and fry a little longer .Mix it all well while frying but don't overdo so dumplings stay together.

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Comments


Sounds wonderful and full of flavor. I'm a big fan of adding crisp bacon with my cabbage dishes. Would this hinder the taste if I did?


This sounds very good. Like the recipe for the potato dumplings. Must try


No Adding bacon is what some people do & it tastes very good.


Gotta give this one a try!


Mmmmmmmmm..Love this.. You got my 5!


Great recipe! love cabbage! :-)


Looks very good. Thanks and here's my 5.


Great dish. I saw this dish made with egg noodles on a "comfort food" television program and tried it.
Must agree that the this recipe with potatoe dumplings is the way to go - love the dumplings.


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