Recipe
Sesame Snow Peas Recipe
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Lonnstrom / All my dishes 2 years, 9 months ago
Quick and easy side dish. Tastes great cold and still tastes good without the scallions.
Prep:10m Cook:1m Servings:4
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 Lonnstrom |
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Fans
Ingredients
- 1/2 pound snow peas, trimmed and strings discarded
- 1 teaspoon Asian sesame oil
- 1 scallion, sliced thinly on diagonal
- 2 teaspoons sesame seeds, toasted lightly
Directions
- In a saucepan of boiling water blanch snow peas about 15 seconds and drain in a colander. Immediately run cold water over peas (still in the colander) to stop cooking.
- Pat dry.
- In a bowl toss snow peas with oil, scallion and sesame seeds. Refrigerate until ready.
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Average score: 4.7 / 5
No. of ratings: 3
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edensong 2 years, 8 months ago said:
Is Asian sesame oil different than other sesame oils? This looks easy and tasty.
lonnstrom 2 years, 8 months ago said:
Good question! It probably doesn't matter much, except the asian variety seems to a have a stronger flavor.
edensong 2 years, 8 months ago said:
Thanks . . . that's what I figured.
angie 2 years, 7 months ago said:
I have a similar recipe that uses green beans. This is one of my favorite things to eat as a snack.
aeditua 1 year, 4 months ago said:
Sorry, can't recommend this. After making it, we feel that fresh snow peas from the garden are best raw. We prefer the peas' natural crisp sweetness to the slightly bitter flavor imparted by the sesame ingredients. We suspect taste perception for bitter flavors differs from one person to the next.
lonnstrom 1 year, 4 months ago said:
Well aeditua, thanks for your input, but...if you are not a sesame fan, I'm not sure why you would make this in the first place.
Your comment seems a bit snobbish to me. I don't live in place where "fresh snow peas from the garden" are available. Additionally, I was always taught, "if you don't have anything nice to say, don't say anything at all."