Sesame Snow Peas
From lonnstrom 17 years ago
- 1 minutes to make
- Serves 4
Quick and easy side dish. Tastes great cold and still tastes good without the scallions.
Ingredients
- 1/2 pound snow peas, trimmed and strings discarded shopping list
- 1 teaspoon Asian sesame oil shopping list
- 1 scallion, sliced thinly on diagonal shopping list
- 2 teaspoons sesame seeds, toasted lightly shopping list
How to make it
- In a saucepan of boiling water blanch snow peas about 15 seconds and drain in a colander. Immediately run cold water over peas (still in the colander) to stop cooking.
- Pat dry.
- In a bowl toss snow peas with oil, scallion and sesame seeds. Refrigerate until ready.
The Rating
Reviewed by 3 people-
Good question! It probably doesn't matter much, except the asian variety seems to a have a stronger flavor.
lonnstrom
in Albany loved it
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Well aeditua, thanks for your input, but...if you are not a sesame fan, I'm not sure why you would make this in the first place.
Your comment seems a bit snobbish to me. I don't live in place where "fresh snow peas from the garden" are ...more lonnstrom
in Albany loved it
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