Spiced Rum Sauteed Mushrooms
From alaskanmom 16 years ago
- 20 minutes to make
- Serves 6
My husband and I make these alot. We'll do them for steaks, stuffed burgers or just to eat all by themselves. Just be careful when adding the alcohol, it will flame up, best to add it while the skillet is off the burner.
Ingredients
- 4 Tbsp. butter shopping list
- 1 8oz package button mushrooms, sliced or by the ones that are presliced shopping list
- salt & pepper shopping list
- 1 ounce(plus) spiced rum (we like to use Captain Morgan) shopping list
How to make it
- Melt butter in a skillet.
- Add mushrooms and saute over medium heat for 15 minutes.
- Add salt and pepper.
- Take skillet off of burner, add rum and continue to saute another 5 minutes or so.
- **To avoid a big flame flare up, make sure the skillet is off of the burner when adding the rum, the alcohol will burn.
- If you want to have the flame, do so by using a long Bic Lighter(my husband likes to use his little hand torch) while skillet is off the burner, light it, then return to the burner, and eventually the flame will burn off.
- Serve over steaks, inside a stuffed burger(or ontop) or eat em' alone
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People Who Like This Dish 8
- JABNJENN Nowhere, Us
- that1girl Chandler, AZ
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- invisiblechef WA
- alaskanmom Wasilla, AK
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The Rating
Reviewed by 2 people-
just got some fresh mushrooms from the mushroom plant portabello and this sounds like a perfect way to enjoy them .. now all i need is a few good steaks.and a bottle of the captin.thanks megan
maywest
in Tangerine loved it
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I love this. My husband will too, I've got a lot of Chanterelles to use up, so maybe right away I had better get on this recipe!
also sounds like these mushrooms would go great inside a steak wrap with peppers. Yummmmmm.
invisiblechef
in loved it
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