Recipe

Spiced Rum Sauteed Mushrooms Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 9 months, 4 weeks ago My husband and I make these alot. We'll do them for steaks, stuffed burgers or just to eat all by themselves. Just be careful when adding the alcohol, it will flame up, best to add it while the skillet is off the burner. Prep:5m Cook:20m Servings:6	Alaskanmom
	mushrooms spiced rum

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Ingredients

4 Tbsp. Butter

1 8oz package button mushrooms, sliced or by the ones that are presliced

Salt & Pepper

1 ounce(plus) Spiced Rum (we like to use Captain Morgan)

Directions

Melt butter in a skillet.

Add mushrooms and saute over medium heat for 15 minutes.

Add salt and pepper.

Take skillet off of burner, add rum and continue to saute another 5 minutes or so.

**To avoid a big flame flare up, make sure the skillet is off of the burner when adding the rum, the alcohol will burn.

If you want to have the flame, do so by using a long Bic Lighter(my husband likes to use his little hand torch) while skillet is off the burner, light it, then return to the burner, and eventually the flame will burn off.

Serve over steaks, inside a stuffed burger(or ontop) or eat em' alone

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Comments

invisiblechef 9 months, 3 weeks ago said:
I love this. My husband will too, I've got a lot of Chanterelles to use up, so maybe right away I had better get on this recipe!

also sounds like these mushrooms would go great inside a steak wrap with peppers. Yummmmmm.