Ingredients

How to make it

  • Stir boiling water into dry gelatin mix in medium bowl at least 3 minutes until completely dissolved. Pour into 15 x 10 x 1-inch pan. Refrigerate at least 3 hours or until firm.
  • Meanwhile, prepare and bake cake mix as directed on package for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in half horizontally.
  • Dip bottom of 15 x 10 x 1-inch pan in warm water about 15 seconds.
  • Using 2-inch round cookie cutter, cut out 24 Jigglers®.
  • Place a small dollop of whipped topping on bottom half of each cupcake; top with Jigglers® circle and another small dollop of whipped topping.
  • Place top half of cupcake on each stack and gently press into whipped topping.
  • Top with remaining whipped topping and sprinkles.

Reviews & Comments 5

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  • ozsmom 14 years ago
    My kids will love this
    5 from me
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    " It was excellent "
    burgandy26 ate it and said...
    LOOKS GREAT
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    " It was excellent "
    annieamie ate it and said...
    These cupcakes are so unique! What a great idea for Halloween!
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  • shoebearsmom 16 years ago
    Awesome recipe/idea for school parties. Thx!
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  • michelle73 16 years ago
    Oh how cute! My kids will love these. Thanks.
    Was this review helpful? Yes Flag

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