Wigglin Jigglin Halloween Cupcakes
From sublimex420 16 years agoIngredients
- 2 1/2 cups boiling water (Do not add cold water.) shopping list
- 2 (6-ounce each) packages Jell-O Brand orange flavor gelatin shopping list
- 1 (18.25-ounce) package yellow cake mix shopping list
- 1 (8-ounce) tub Cool Whip whipped topping, thawed shopping list
- Halloween sprinkles shopping list
How to make it
- Stir boiling water into dry gelatin mix in medium bowl at least 3 minutes until completely dissolved. Pour into 15 x 10 x 1-inch pan. Refrigerate at least 3 hours or until firm.
- Meanwhile, prepare and bake cake mix as directed on package for 24 cupcakes. Cool completely on wire racks. Cut each cupcake in half horizontally.
- Dip bottom of 15 x 10 x 1-inch pan in warm water about 15 seconds.
- Using 2-inch round cookie cutter, cut out 24 Jigglers®.
- Place a small dollop of whipped topping on bottom half of each cupcake; top with Jigglers® circle and another small dollop of whipped topping.
- Place top half of cupcake on each stack and gently press into whipped topping.
- Top with remaining whipped topping and sprinkles.
The Rating
Reviewed by 2 people-
LOOKS GREAT
burgandy26 in loved it -
These cupcakes are so unique! What a great idea for Halloween!
annieamie in Los Angeles loved it
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