How to make it

  • Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
  • Separate biscuits in half, forming 2 rounds; cut each round in half.
  • Drop biscuit pieces, 1 at a time, into boiling mixture; stir gently.
  • Cover, reduce heat to low, and simmer, stirring occasionally, 15 to 20 min.

Reviews & Comments 8

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thank
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    " It was excellent "
    oliviaj ate it and said...
    THAT SOUNDS GREAT..When I was growing up and it was just my mom and I home... For a quick chicken and dumplings...We would add refrigerated biscuits to a can of cream of chicken soup...I loved it...
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  • chef2 9 years ago
    I like quick and easy
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    " It was excellent "
    mystic_river1 ate it and said...
    How did I miss this? This is wonderful and soooo easy great post!
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  • cherihannah 9 years ago
    Whenever I make any can soups I always add milk & water . I didn't try it with this recipe but I am sure it would be better. Some of recipes lately I have been tring to cut down on carbs & calories so I use water since milk has carbs in it. I have sub. half& half when watching carbs. Thank you for this lol
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  • chef_betsy 9 years ago
    I may try this, due to the ease of it. However, I think I may cut down the water, and add some milk to creamy it up some more. All water with cream condensed soups doesn't have the consistency that I prefer. When I try it I will re-post.
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  • shirleyoma 10 years ago
    I've made this before and it is delicious!
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  • grizzlybear 10 years ago
    Sounds liek it would be fun to make ....lot of room to add different taste.......Thanks
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