Quick Like Lightening Chicken and Dumplings
From cherihannah 16 years agoIngredients
- 4 cups water shopping list
- 3 cups chopped cooked chicken shopping list
- 2 ( 10 3/4 -ounce ) cans cream of chicken soup, undiluted shopping list
- 2 tsp. chicken bouillon granules shopping list
- 1 tsp. seasoned pepper shopping list
- 1 ( 7.5- ounce ) can refrigerated buttermilk biscuits shopping list
How to make it
- Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
- Separate biscuits in half, forming 2 rounds; cut each round in half.
- Drop biscuit pieces, 1 at a time, into boiling mixture; stir gently.
- Cover, reduce heat to low, and simmer, stirring occasionally, 15 to 20 min.
The Rating
Reviewed by 3 people-
great recipe thank
momo_55grandma in Mountianview loved it -
THAT SOUNDS GREAT..When I was growing up and it was just my mom and I home... For a quick chicken and dumplings...We would add refrigerated biscuits to a can of cream of chicken soup...I loved it...
oliviaj in Crumpler loved it -
How did I miss this? This is wonderful and soooo easy great post!
mystic_river1 in Bradenton loved it
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