Pan-Seared Steaks with Mushroom Gravy
From raventx1 16 years ago
- 15 minutes to make
- Serves 4
simple IS alway the best way to go
Ingredients
- 1 lb. boneless sirloin steak, cut into 4 portions shopping list
- 1 tbsp. unsalted butter shopping list
- 1 cup sliced fresh mushrooms shopping list
- 1 tbsp. all-purpose flour shopping list
- 1 cup beef broth shopping list
How to make it
- SEASON steaks. Cook steaks in large nonstick skillet to desired doneness, turning once. Remove from skillet and keep warm.
- HEAT butter in pan drippings. Add mushrooms and cook until tender and liquid evaporates. Stir in flour and cook 1 min. Gradually stir in broth. Cook and stir until mixture boils and thickens. Serve mushroom gravy with steaks.
The Rating
Reviewed by 5 people-
This sounds like a winner and tomorrow night is steak night. It's a lot easier than what I do. Gonna give this one a try, thanks!
Bill
putercop
in Kerhonkson loved it
-
Ok so it's unanimous, I shelved my recipe for yours. A lot cleaner taste, quicker and easier. I used shitakes since that is a favorite. Served it on the side since I wasn't sure how it would go over and that gravy bowl went around the table like Dani...more
putercop
in Kerhonkson loved it
-
I agree with putercop... extra gravy... I made garlic red skinned mashed... Oh MY.. Was a hit... My one 11 year onld grandson ate with us ... he grunted through the whole meal...
Wish I could give it more than a 5!
linebb956
in La Feria loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "