Add Step-by-Step Photos
|
Raventx1 / All my dishes 2 years, 1 month ago
simple IS alway the best way to go
Prep:10m Cook:15m Servings:4
|
Raventx1 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
putercop 2 years, 1 month ago said:
This sounds like a winner and tomorrow night is steak night. It's a lot easier than what I do. Gonna give this one a try, thanks!
Bill
putercop 2 years, 1 month ago said:
Ok so it's unanimous, I shelved my recipe for yours. A lot cleaner taste, quicker and easier. I used shitakes since that is a favorite. Served it on the side since I wasn't sure how it would go over and that gravy bowl went around the table like Danica Patricks car on a Nascar track. It accompanied a huge london broil. Had steak left over, ran out of gravy. Steak, oven roasted potatoes all were christened with the gravy. The family and a neighbor who stopped by nailed every last bit on anything that would soak it up. Got to make a larger batch next time. Thanks! This is a winner! WOW is an understatement.
linebb956 2 years ago said:
I agree with putercop... extra gravy... I made garlic red skinned mashed... Oh MY.. Was a hit... My one 11 year onld grandson ate with us ... he grunted through the whole meal...
Wish I could give it more than a 5!