Recipe

Pan-seared Steaks With Mushroom Gravy Recipe


Pan-Seared Steaks With Mushroom Gravy Recipe
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simple IS alway the best way to go

Raventx1

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Ingredients
  • 1 lb. boneless sirloin steak, cut into 4 portions
  • 1 tbsp. unsalted butter
  • 1 cup sliced fresh mushrooms
  • 1 tbsp. all-purpose flour
  • 1 cup Beef Broth

Directions
  1. SEASON steaks. Cook steaks in large nonstick skillet to desired doneness, turning once. Remove from skillet and keep warm.
  2. HEAT butter in pan drippings. Add mushrooms and cook until tender and liquid evaporates. Stir in flour and cook 1 min. Gradually stir in broth. Cook and stir until mixture boils and thickens. Serve mushroom gravy with steaks.

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Comments


This sounds like a winner and tomorrow night is steak night. It's a lot easier than what I do. Gonna give this one a try, thanks!
Bill


Ok so it's unanimous, I shelved my recipe for yours. A lot cleaner taste, quicker and easier. I used shitakes since that is a favorite. Served it on the side since I wasn't sure how it would go over and that gravy bowl went around the table like Danica Patricks car on a Nascar track. It accompanied a huge london broil. Had steak left over, ran out of gravy. Steak, oven roasted potatoes all were christened with the gravy. The family and a neighbor who stopped by nailed every last bit on anything that would soak it up. Got to make a larger batch next time. Thanks! This is a winner! WOW is an understatement.


I agree with putercop... extra gravy... I made garlic red skinned mashed... Oh MY.. Was a hit... My one 11 year onld grandson ate with us ... he grunted through the whole meal...
Wish I could give it more than a 5!


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