Southwestern SURPRISE Soup
From rosemaryblue 17 years ago
- 20 minutes to make
- Serves 6
Bursting in flavor, this creamy, colorful soup is perfect for autumn. Whipping cream, brown sugar, cumin, chili powder, nutmeg, and coriander give the surprise ingredient (pumpkin) a boost.
Ingredients
- 3 cups chicken stock or canned low-salt chicken broth shopping list
- 1 cup whipping cream shopping list
- 1-15 ounce can pure pumpkin shopping list
- 3 tablespoons (packed) brown sugar shopping list
- 1 teaspoon ground cumin shopping list
- 1/2 teaspoon chili powder shopping list
- 1/2 teaspoon ground coriander shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 3/4 cup (packed) grated sharp cheddar cheese shopping list
- Chopped fresh cilantro shopping list
How to make it
- Bring chicken stock and whipping cream just to boil in heavy medium pan
- Whisk in canned pumpkin, brown sugar, cumin, chili powder, coriander and nutmeg
- Reduce heat to medium and simmer until soup thickens, about 15 minutes
- Season to taste with salt and pepper
- Ladle soup into bowls
- Garnish with cheddar cheese and cilantro
- Serve
- NOTE: Soup can be prepared up to 1 day ahead. Cool. Cover and refrigerate. Rewarm over medium-low heat, whisking often
The Rating
Reviewed by 2 people-
Awsome soup! It passed the test at our house, and will be added to my list of favourites.
mystik
in Bradford loved it
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Your Comments
" It was excellent "