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Rosemaryblue / All my dishes 2 years, 2 months ago
Bursting in flavor, this creamy, colorful soup is perfect for autumn.
Whipping cream, brown sugar, cumin, chili powder, nutmeg, and coriander give the surprise ingredient (pumpkin) a boost.
Prep:5m Cook:20m Servings:6
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Rosemaryblu |
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linebb956 2 years, 2 months ago said:
This is at the top of the list... of must trys!
I love pumpkin soup... .. I pick up the seasoned pumpkin seeds in Mexico and garnish with those... will be great on this!
Great post!
recipesrule 2 years, 2 months ago said:
I have never tried pumpkin soup. This sounds delish! Just to reduce the fat could you substitute evaporated (1%)milk for the cream?
Betty
erisgrrrl 2 years, 1 month ago said:
This looks so yummy! Glad to see it uses canned pumpkin instead of fresh (I know that seems odd!)
henrie 1 year, 11 months ago said:
Okay I've heard so much about Pumpkin Soup, guess I will have to break down and make some. I love soup, just never had pumpkin other then in a pie or cake LOL Nothing like eating your pumpkin with a spoon huh :0) Thanks for the post, you've talked me into trying the soup now too!
mystik 1 year, 8 months ago said:
Awsome soup! It passed the test at our house, and will be added to my list of favourites.