Recipe
English Peas Recipe
  Add Step-by-Step Photos
|
Noir / All my dishes 2 years, 1 month ago
I love nothing better than a fine recipe for English Peas! Serve with beef dishes and for the Holidays! Enjoy! :)
Prep:10m Cook:15m Servings:6
|
 Noir |
|
||
Fans
Ingredients
- * 2 cups of fresh English peas (Frozen will work, too. Just be sure to thaw first. Look for "petite" peas at the store.)
- * 4 tablespoons of butter, divided
- * green leaf lettuce (not Iceberg)
- * milk or water if you wish
- * 3 to 4 fresh mint leaves, minced
- * juice of half a lemon
- * salt and pepper to taste
Directions
- To begin, prepare the peas by shelling them from their pods or thawing them if you are using frozen peas.
- In a medium sized saucepan add enough milk to cover the bottom of the pan about 1/4 inch deep. **Water can be used in place of the milk.**
- Line the bottom of the pan with a single layer of lettuce leaves.
- It is okay if the leaves overlap.
- Add the peas and 1 tablespoon of butter.
- Cover the peas and butter with a second layer of lettuce leaves.
- Cook over low heat until the liquid begins to bubble.
- Continue cooking for another 5 to 10 minutes until peas are “crisp tender.”
- While the peas are cooking melt 3 tablespoons of butter in a separate saucepan.
- Squeeze in the juice of half a lemon.
- Add the mint, steamed peas and salt and pepper to taste.
Recent Gawkers
Not quite what you're looking for?
See more Side Dishes / Vegetable Dishes
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing English Peas Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Articoke Dip Recipe - Sandwich Sauce Recipe - Vegetable Beef Soup Recipe - Chicken And Broccoli Recipe - Tasty Recipes - Broiled Fish Recipe - Tofu Salad Recipe - Lemon Salmon Recipe - Spinich Dip - Russian Tea - Chicken Fajitas - Pita Pockets Recipe - Mexican Casseroles With Flour Tortillas - Fast Recipe - Fried Boneless Pork Chop Recipes - Orange Sauce For Roast Duck - Spinich Dip - Bisquick Cheese Biscuits - Recipe For Hamburger Steaks - Chicken Dip - German Schnitzel - Mexican Cornbread Velvetta - Pork Chop And Potatoes Recipes - Reeses Cup Cookies -
Articoke Dip Recipe - Sandwich Sauce Recipe - Vegetable Beef Soup Recipe - Chicken And Broccoli Recipe - Tasty Recipes - Broiled Fish Recipe - Tofu Salad Recipe - Lemon Salmon Recipe - Spinich Dip - Russian Tea - Chicken Fajitas - Pita Pockets Recipe - Mexican Casseroles With Flour Tortillas - Fast Recipe - Fried Boneless Pork Chop Recipes - Orange Sauce For Roast Duck - Spinich Dip - Bisquick Cheese Biscuits - Recipe For Hamburger Steaks - Chicken Dip - German Schnitzel - Mexican Cornbread Velvetta - Pork Chop And Potatoes Recipes - Reeses Cup Cookies -
pink 2 years, 1 month ago said:
Never minted peas before, hey, I bet they come out kind of like mint jelly that you could have with Lamb or Ham. Really, really good! Thank You Noir!
mystic_river1 2 years, 1 month ago said:
Had 'em with our supper tonite..baby peas are the only kind I get and boy these were great..thanks.
jenniferbyrdez 2 years ago said:
Perfect. TY.
annieamie 1 year, 8 months ago said:
Great recipe! I love that you add mint and lemon to the peas! Thank you so much!
smooch 1 year, 5 months ago said:
Amazing!
dynie 1 year, 4 months ago said:
Great veggie post.