Black Olive Pate
From jo_jo_ba 16 years ago
- - to make
- Serves 6
If you love tapenade, you will love this spicy olive pate flavoured with roasted garlic and Fontina cheese. Yield: 1 ½ cups
Ingredients
- 1 large head garlic, roasted shopping list
- ½ pound Fontina cheese, cubed shopping list
- 1 cup black olives, drained and pitted shopping list
- ¼ cup olive oil (do not substitute) shopping list
- ½ tsp crushed red pepper flakes shopping list
How to make it
- Pinch the garlic pulp into a small bowl. Set aside.
- Melt cheese in a double-boiler over simmering water, stirring until smooth.
- Using a food processor or heavy-duty blender, puree olives, garlic, and olive oil about 15 seconds.
- Add melted cheese and pulse about 10 more seconds until combined.
- Remove to serving dish and cover with plastic wrap touching the top of the spread. Refrigerate at least 2 hours.
The Rating
Reviewed by 5 people-
How could this possibly be anything but delicious with those ingredients and coming from you jo jo. I love olives to begin with. Thank you for posting this.
mystic_river1
in Bradenton loved it
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So good..saved!
greekgirrrl
in Long Island loved it
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This is different and I like it very much. Thanks so much for posting this unique pate recipe. High 5+++
lor
in Toronto loved it
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