Ingredients

How to make it

  • Pinch the garlic pulp into a small bowl. Set aside.
  • Melt cheese in a double-boiler over simmering water, stirring until smooth.
  • Using a food processor or heavy-duty blender, puree olives, garlic, and olive oil about 15 seconds.
  • Add melted cheese and pulse about 10 more seconds until combined.
  • Remove to serving dish and cover with plastic wrap touching the top of the spread. Refrigerate at least 2 hours.

Reviews & Comments 10

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    " It was excellent "
    lenora ate it and said...
    I like easy and unusual recipes. This fits right up there with the rest of them.
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    " It was excellent "
    lor ate it and said...
    This is different and I like it very much. Thanks so much for posting this unique pate recipe. High 5+++
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    " It was excellent "
    greekgirrrl ate it and said...
    So good..saved!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 268.9
    Total Fat: 23.6 g
    Cholesterol: 43.8 mg
    Sodium: 673.1 mg
    Total Carbs: 4.9 g
    Dietary Fiber: 1.2 g
    Protein: 10.5 g
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  • flavorsofitaly 6 years ago
    This sounds fantastic! We'll be trying it soon.
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  • jo_jo_ba 6 years ago
    I honestly don't remember, I think they were Greek but I picked them up at the deli section of the market!
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  • dandelion 6 years ago
    What kind of olives did you use? California, Italian, French, Greek?
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  • heatherbudapest 6 years ago
    ooh, this sounds tasty :)
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    " It was excellent "
    mystic_river1 ate it and said...
    How could this possibly be anything but delicious with those ingredients and coming from you jo jo. I love olives to begin with. Thank you for posting this.
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  • gingerlea 6 years ago
    Saved this recipe
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