Recipe

Black Olive Pate Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago If you love tapenade, you will love this spicy olive pate flavoured with roasted garlic and Fontina cheese. Yield: 1 ½ cups Prep:125m Servings:6	Jo_jo_ba
	olivey cheesy spicy creamy garlicky caffeinefree easy eggfree fewingredients glutenfree nonalcoholic sugarfree vegetarian wheatfree

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Ingredients

1 large head garlic, roasted

½ pound Fontina cheese, cubed

1 cup black olives, drained and pitted

¼ cup olive oil (do not substitute)

½ tsp crushed red pepper flakes

Directions

Pinch the garlic pulp into a small bowl. Set aside.

Melt cheese in a double-boiler over simmering water, stirring until smooth.

Using a food processor or heavy-duty blender, puree olives, garlic, and olive oil about 15 seconds.

Add melted cheese and pulse about 10 more seconds until combined.

Remove to serving dish and cover with plastic wrap touching the top of the spread. Refrigerate at least 2 hours.

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Comments

gingerlea 2 years, 2 months ago said:
Saved this recipe

mystic_river1 2 years, 2 months ago said:
How could this possibly be anything but delicious with those ingredients and coming from you jo jo. I love olives to begin with. Thank you for posting this.

heatherbudapest 2 years, 2 months ago said:
Ooh, this sounds tasty :)

dandelion 2 years, 2 months ago said:
What kind of olives did you use? California, Italian, French, Greek?

jo_jo_ba 2 years, 2 months ago said:
I honestly don't remember, I think they were Greek but I picked them up at the deli section of the market!

flavorsofitaly 2 years, 2 months ago said:
This sounds fantastic! We'll be trying it soon.

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 268.9
Total Fat: 23.6 g
Cholesterol: 43.8 mg
Sodium: 673.1 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.2 g
Protein: 10.5 g

greekgirrrl 1 year, 8 months ago said:
So good..saved!

lor 1 year ago said:
This is different and I like it very much. Thanks so much for posting this unique pate recipe. High 5+++

lenora 1 year ago said:
I like easy and unusual recipes. This fits right up there with the rest of them.

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