Glazed Pork Chop Casserole
From chefmeow 17 years ago
- 45 minutes to make
- Serves 6
This is another recipe obtained from my catering friend. He makes these often for special events and his family and friends. These are very tasty and great along side Garlic Mashed Potatoes and a Salad.
Ingredients
- 6 lean pork chops, 1 inch thick, trimmed well shopping list
- 1 lg. onion, sliced thin shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1 c. chicken broth (or 1 env. Instant chicken broth, or 1 chicken bouillon cube) shopping list
- 2 tsp. prepared mustard (I use dark or Grey Poupon) shopping list
- 1/4 c. water and some juice from chops shopping list
How to make it
- Brown chops in large frying pan.
- Place onion slices on bottom of shallow baking pan.
- Top with browned pork chops.
- Sprinkle with salt and pepper.
- Combine chicken broth, mustard, water and pork chop juice in a cup and pour over chops.
- Cover.
- Bake at 350 for 45 minutes.
- Place a pork chop on plate on top of onions and spoon glaze over.
The Rating
Reviewed by 6 people-
That is dinner tonight! Along with mashed taters. Mr. SuchAFuss will be in heaven :)
otterpond
in Windermere loved it
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Yum!
pleclare
in Framingham loved it
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The cooking instructions and ingredients were spot on. I used a sweet onion and I'm not sure which I liked better; the totally tender pork chops or the savory onions.
As with most things that are simple it was perfect. Its a pretty dish th...more otterpond
in Windermere loved it
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