Ingredients

How to make it

  • Brown chops in large frying pan.
  • Place onion slices on bottom of shallow baking pan.
  • Top with browned pork chops.
  • Sprinkle with salt and pepper.
  • Combine chicken broth, mustard, water and pork chop juice in a cup and pour over chops.
  • Cover.
  • Bake at 350 for 45 minutes.
  • Place a pork chop on plate on top of onions and spoon glaze over.

Reviews & Comments 6

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  • NPMarie 4 months ago Was this review helpful? Yes Flag
    " It was excellent "
    DetroitTokyo ate it and said...
    Simple, quick and just lovely! I made this using thin boneless pork cutlets which are very lean so probably could have skipped the browning step. I'll try it again with a different cut of chops but everything else was just perfect. The onions are incredible! Glazed Pork Chop Casserole
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    Made this again and it is still a wonderful recipe. I have reposted it on my page at Livestrong.com so that I can include it in my diet tracking.

    Nutrition Info: http://www.livestrong.com/recipes/glazed-pork-chop-casserole/
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    The cooking instructions and ingredients were spot on. I used a sweet onion and I'm not sure which I liked better; the totally tender pork chops or the savory onions.

    As with most things that are simple it was perfect. Its a pretty dish that I would be pleased to serve to guests. I fixed it up earlier in the day and had it ready to pop in the oven that night. Takes no time to toss together and is a very inexpensive dish that dresses up very nicely.
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    That is dinner tonight! Along with mashed taters. Mr. SuchAFuss will be in heaven :)
    Was this review helpful? Yes Flag
  • queenmidge 6 years ago
    oh wow ! simple , easy , and awesome sounding ! my kinda recipe !TY !
    Was this review helpful? Yes Flag

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