Ricotta Pizza PieFrom canzi 8 years ago
- For The Crust: shopping list
- 3 C flour shopping list
- 1 T kosher salt shopping list
- 6 T olive oil shopping list
- 2 eggs, beaten and mixed with 6 T water shopping list
- For The Filling: shopping list
- 5 eggs, beaten shopping list
- 1/2 C grated Pecorino (or Romano) shopping list
- 1 lb Ricotta, excess liquid drained shopping list
- 1 C salami, sliced or cut into 1/2-inch cubes shopping list
- 1 C shredded Mozzarella (or mild Cheddar or Gouda) shopping list
- 1/2 t black pepper shopping list
- 2 T Chopped Italian parsley shopping list
How to make it
- Preheat oven to 400° F.Place the flour, salt, and olive oil in a large bowl and work it with your hands until the oil is incorporated and the mixture resembles crumbs.
- Add the egg mixture and toss until the dough comes together in a dry mass. (Add another tablespoon or two of water, if needed.) Knead until just smooth.
- Flatten the dough into a disc; set aside.
- In a large bowl, combine all the filling ingredients except 1 tablespoon of the eggs and 1 tablespoon of the pecorino.
- Line the bottom and sides of a 9-inch-diameter pie dish with 2/3 of the dough (rolled out 1/8 inch thick), allowing for a 1-inch overhang.
- Scrape the filling into the dish and top with the remaining 1/3 of the dough (rolled out to the same thickness). Press the edges together to seal, and cut slits in the top crust.
- Brush with the reserved egg and sprinkle with the reserved cheese.
- Bake for 10 minutes, then reduce heat to 350° F and bake until the top has puffed out, about 1 hour more.
- Let cool 15 minutes before removing from the dish. Serve warm or at room temperature.
People Who Like This Dish 31
The Cookcanzi San Diego, CA
The Rating6 people
Used to have this as a kid and I know how delicious it is. I will probably use a deep dish crust too. Thanks for the post.mystic_river1 in Bradenton loved it
I love the way this looks and sounds.... I love anything italian anyway...Bookmarked this for when i get back home..zena824 in Somewhere, USA loved it
My family used to make this two different ways. One was exactly like this, and the other was sweet with a touch of sugar and lots of candied fruit. Thanks!deliathecrone in Johnston loved it
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