Recipe
Almost Naked Finnish Potatoes Recipe
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Mystic_river1 / All my dishes 2 years, 5 months ago
A neat side dish that gives a nice appearance and a mellow taste. Goes well with a light main like salmon and fresh green salad.
Prep:20m Cook:30m Servings:6
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 Mystic_rive |
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Ingredients
- 1-1/2 pounds of very small Finnish (small Melissa's baby Dutch potatoes)
- 1 teaspoon olive oil
- 1/2 cup sour cream
- 1 large clove garlic, grated, or to taste
- Sea salt and freshly ground black pepper, to taste
- 1 tablespoon finely chopped fresh dill
Directions
- 1. Rinse the potatoes and dry them well.
- Coat the bottom of large sautee pan with the olive oil.
- Warm the pan over medium heat.
- When it is hot, add the potatoes.
- Reduce the heat to medium low and sauté the potatoes for 3 minutes,
- tossing and coating them with oil on all sides.
- Cover and cook for 20 to 25 minutes.
- Turn them every 5 minutes to prevent them from browning too quickly.
- If necessary, add a few drops more olive oil and reduce the heat to low to keep them from burning. While they are cooking, mix the sour cream and garlic in a bowl and set aside.
- When the potatoes are soft and their skins are wrinkly and slightly browned, toss them in the pan with salt and pepper to taste.
- Add the dill and toss again.
- Cook for another minute and remove from the flame.
- Serve the potatoes in a bowl with garlic sour cream on the side.
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Average score: 4.2 / 5
No. of ratings: 5
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cherihannah 2 years, 5 months ago said:
Just got some fresh dill, small potatoes & real fresh garlic from organic farm.This will be great!Thank you so much. It's no wonder they are almost nak--. You wrinkled their skin Lol
gingerlea 2 years, 5 months ago said:
Going in my recipe book. Will work great when I fix salmon with dill sauce.
kochhexe 1 year, 6 months ago said:
Oh, wow! i just LOVE this recipe - so simple (once you know it :-) ) and must be absolutely terrific. i am always looking for new potato recipes - and this one certainly is worth saving and cooking! thank you for sharing!
Renate
shazam 7 months ago said:
We serve our potatoes like this and my background is European. Excellent recipe and High 5!