Almost Naked Finnish Potatoes Recipe

Almost Naked Finnish Potatoes

From mystic_river1 16 years ago

A neat side dish that gives a nice appearance and a mellow taste. Goes well with a light main like salmon and fresh green salad.

1-1/2 pounds of very small Finnish (small Melissa's baby Dutch potatoes) shopping list
1 teaspoon olive oil shopping list
1/2 cup sour cream shopping list
1 large clove garlic, grated, or to taste shopping list
sea salt and freshly ground black pepper, to taste shopping list
1 tablespoon finely chopped fresh dill shopping list

1. Rinse the potatoes and dry them well.
Coat the bottom of large sautee pan with the olive oil.
Warm the pan over medium heat.
When it is hot, add the potatoes.
Reduce the heat to medium low and sauté the potatoes for 3 minutes,
tossing and coating them with oil on all sides.
Cover and cook for 20 to 25 minutes.
Turn them every 5 minutes to prevent them from browning too quickly.
If necessary, add a few drops more olive oil and reduce the heat to low to keep them from burning. While they are cooking, mix the sour cream and garlic in a bowl and set aside.
When the potatoes are soft and their skins are wrinkly and slightly browned, toss them in the pan with salt and pepper to taste.
Add the dill and toss again.
Cook for another minute and remove from the flame.
Serve the potatoes in a bowl with garlic sour cream on the side.

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" It was excellent "
shazam ate it and said...
We serve our potatoes like this and my background is European. Excellent recipe and High 5!
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" It was excellent "
kochhexe ate it and said...
oh, wow! i just LOVE this recipe - so simple (once you know it :-) ) and must be absolutely terrific. i am always looking for new potato recipes - and this one certainly is worth saving and cooking! thank you for sharing!
Renate
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gingerlea 16 years ago
Going in my recipe book. Will work great when I fix salmon with dill sauce.
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" It was excellent "
cherihannah ate it and said...
Just got some fresh dill, small potatoes & real fresh garlic from organic farm.This will be great!Thank you so much. It's no wonder they are almost nak--. You wrinkled their skin Lol
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mystic_river1 Bradenton, Florida

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Reviewed by 5 people

Just got some fresh dill, small potatoes & real fresh garlic from organic farm.This will be great!Thank you so much. It's no wonder they are almost nak--. You wrinkled their skin Lol

cherihannah in Shickshinny loved it
oh, wow! i just LOVE this recipe - so simple (once you know it :-) ) and must be absolutely terrific. i am always looking for new potato recipes - and this one certainly is worth saving and cooking! thank you for sharing!
Renate

kochhexe in Butzbach loved it
We serve our potatoes like this and my background is European. Excellent recipe and High 5!

shazam in New York loved it

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