Ground Beef And Potato Casserole
From lor 16 years ago
- 50 minutes to make
- Serves 4
A great fall/winter casserole. We enjoy it with a fresh loaf of French or Italian bread. I have sometimes added chopped or shredded cabbage to this recipe and we love it that way.
Ingredients
- 1-1/2 pounds lean or medium ground beef or turkey shopping list
- 1 Tablespoon extra virgin olive oil shopping list
- 1 green bell pepper, chopped shopping list
- 2-3 garlic cloves, minced or finely chopped shopping list
- 1 onion, chopped shopping list
- 1 carrot, shredded shopping list
- 2 celery stalks, peeled and chopped shopping list
- 1 heaping Tablespoon Hungarian paprika shopping list
- 3/4 teaspoon black pepper shopping list
- 1/4 teaspoon crushed pepper flakes or a dash of Tobasco Sauce shopping list
- 1 pinch ground cinnamon shopping list
- 1/4 teaspoon ground cumin shopping list
- 1/4 cup water shopping list
- 1/3 cup white or red wine (if you don't want to use wine, then low sodium beef or vegetable stock works very well) shopping list
- 1 beef bouillon packet or cube shopping list
- 2 Tablespoons half-and-half shopping list
- 4-5 potatoes, peeled and sliced shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease a casserole dish.
- In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside.
- Mix in the olive oil, and saute the green pepper, garlic, onion, carrot, and celery until tender.
- Return beef/turkey to skillet, and season with paprika, black pepper, pepper flakes. cinnamon and cumin.
- Stir in water and white or red wine until heated through.
- Dissolve the beef bouillon cube or granulated beef from packet into the mixture.
- Remove skillet from heat, and mix in the half-and-half.
- Layer the bottom of the prepared casserole dish with enough potato slices to cover.
- Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
- Cook, covered, 50 minutes in a preheated oven, or until the potatoes are tender.
The Rating
Reviewed by 14 people-
Wow, I haven't prepared this yet but from what Conner has mentioned, I'm going to very soon. Thanks for this great recipe.
peepers
in loved it
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This recipe sounds like comfort food all the way. I'm in the mood for something like this and I know my family will enjoy it big time. Thanks for sharing.
laadeedaa
in loved it
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I like this very much and i will make it soon Thank you for a recipe that is like how we make back home
borinka
in Bratislava Region loved it
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