Recipe

Southern Pecan Pie Recipe

	Oldgringo / All my dishes 2 years, 2 months ago An old family recipe for Southern Pecan Pie. Always a favorite at holiday feasts. Prep:30m Cook:35m Servings:6	Oldgringo
	southern pecan pie

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Ingredients

1 9-inch unbaked pie shell

2 cups pecan halves

1 cup light corn syrup

4 eggs; beaten

2 tablespoons butter; melted

1 cup sugar

1 teaspoon vanilla extract

Directions

Arrange the pecan halves in the pie shell. Mix the other ingredients until well blended and carefully pour over the pecans. Do not overfill the shell. Bake in oven for 30 to 40 minutes until pie tests done. The pecan halves will rise to the surface of the pie as it cooks.

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Comments

rosemaryblue 2 years, 2 months ago said:
Great recipe!

henrie 2 years, 2 months ago said:
Sounds real good, I'll bookmark this to make over the holidays if not sooner. Great post, thanks for sharing.

zena824 2 years, 2 months ago said:
My type of pie......

tnacndn 2 years ago said:
How do you test for doneness? :o)
Gem

bethnorred 2 years ago said:
YUMMY...Thanks.

cherylannxo 10 months, 1 week ago said:
Just give me a fork and let me go....^5....Cheryl

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