Southern Pecan Pie
From oldgringo 17 years ago
- 35 minutes to make
- Serves 6
An old family recipe for Southern Pecan Pie. Always a favorite at holiday feasts.
Ingredients
- 1 9-inch unbaked pie shell shopping list
- 2 cups pecan halves shopping list
- 1 cup light corn syrup shopping list
- 4 eggs; beaten shopping list
- 2 tablespoons butter; melted shopping list
- 1 cup sugar shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- Arrange the pecan halves in the pie shell. Mix the other ingredients until well blended and carefully pour over the pecans. Do not overfill the shell. Bake in oven for 30 to 40 minutes until pie tests done. The pecan halves will rise to the surface of the pie as it cooks.
The Rating
Reviewed by 3 people-
Just give me a fork and let me go....^5....Cheryl
cherylannxo
in Santa Nella loved it
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" It was excellent "