How to make it

  • In a shallow pan heat olive oil and add garlic, leeks and onions till transparent. Do not brown. Add chopped carrots, beans and cabbage. Bring to a boil and then add the white beans.
  • Let simmer for 20 minutes or until veggies are tender but firm. Test salt.
  • Add spinach and paprikas. Mix well. Boil 5 more minutes. Set aside.
  • Serve the soup in bowls, adding fresh parsley and a little olive oil on top.
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Reviews & Comments 8

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  • a_fuego_lento 10 years ago
    I'm making this TODAY! YUM!!
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  • lor 10 years ago
    Good Morning again Immaculada and gracias por tus receta! This soup looks very similar to one I prepare. My husband and I enjoy it during the cold winter months here in Canada. I usually add potatoes to my soup but I have never added spinach. Next time I prepare it, in goes the spinach!!! Thank you ;-)
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  • dugger 10 years ago
    Interesting option for bean soup. This looks like it will be very good. I'm going to print it off and make it this week. Thanks for a new look at an old favorite.
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  • sweetthing1953 10 years ago
    Looks great. I just bookmarked this wonderful looking soup. Thanks for posting.
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  • darbar 10 years ago
    Mmmmmm....this looks delicious! Thanks! :-)
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  • scrumptious 10 years ago
    This looks delicious.
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  • gingerlea 10 years ago
    Saving this one. My husband works until very late at night and this has all of the ingredients he loves.
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  • henrie 10 years ago
    Wow, wish I had some for supper tonight, this looks soooooooooooo good, I love soup, espcially chunky soup. What a great post, thanks for sharing.
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