Recipe

Pumpkin Cheesecake Recipe

	Cerim / All my dishes 2 years, 2 months ago This is a good seasonal twist for cheesacake. With the delicious desert, you can have your cake and eat it too! It can be served either warm or chilled with whipped cream on top or vanilla ice cream on the side. Prep:20m Cook:60m Servings:20	Cerim
	richerthanpumpkinpie

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Ingredients

2 1/2 pounds Cream Cheese

1 Cup Granulated Sugar

4 Large Eggs - lightly beaten

3 Egg Yolks - lightly beaten

3 TBS All -Purpose Flour

2 TSP Ground Cinnamon

1 TSP Ground Cloves

1 TSP Ground Ginger

1 Cup Heavy Cream

1 TBS Vanilla Extract

1 Can (1 Pound) Mashed Pumpkin

Directions

Preheat the oven to 425 degrees

In a large mixing bowl, beat together the cream cheese, sugar, eggs, and yolks.

Add the flour, cinnamon, cloves, and ginger

Beat in the cream and vanilla, then add the mashed pumpkin and beat at medium speed on a electric mixer until just mixed thoroughly.

Pour the mixture into the prepared crust and bake for 15 minutes

Reduce the oven temperature to 275 degrees and bake for an additional hour

Turn off the heat , but leave the cake in the oven overnight to cool

The basic crumb crust recipe will be posted seperately

Not quite what you're looking for? See more Dessert / Cheesecakes

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Comments

zena824 2 years, 2 months ago said:
Another foodie on here makes a great cheesecake like this..... This sounds delicious.... Great post.

henrie 2 years, 2 months ago said:
Needed a good pumpkin cheesecake recipe, my grand-son loves pumpkin pie, surely he would love this too. Great post.