Beer Bread
From cherihannah 16 years ago
- 60 minutes to make
- Serves 8
This is a no- fail recipe for those who say they can't bake bread.
Ingredients
- 3 cups self-rising flour ( don't use anything else -unless you make your own self-rising flour) shopping list
- 1/3 cup sugar shopping list
- 1 can beer, room temperature shopping list
- 1 stick butter or good brand margarine shopping list
How to make it
- Preheat oven to350 degrees
- Stir all ingredients together with a large spoon.
- Grease a reg. size loaf pan (bread pan)
- Place mixture in pan.
- Pour melted butter on top & poke holes with fork.
- Bake 1 hour or until browned
The Rating
Reviewed by 4 people-
I love beer bread. You know if you use 3 tsp of baking powder and 1ts of salt and 3 cups regular flour you have self rising flour. For those of us who never think about needing self rising flour till we are ready to bake LOL.
modmom50
in Lawrence loved it
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I used to have an old beer bread recipe and lost it. Thanks for posting this old favorite of mine. I can't lose it now (with computers and all) Getting ready to make it right now.
sweetthing1953
in Sharpsburg loved it
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Okay. I tried this and it was great. So easy and so simple. We had homemade chili and this bread. It was awesome. Thanks for posting.
sweetthing1953
in Sharpsburg loved it
Reviews & Comments 8
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