Fall Pumpkin Cake
From michellem 16 years ago
- 35 minutes to make
- Serves 1012
This cake is a wonderful cake to have during the harvest season. I like it because its easy to make and the kids love it.
Ingredients
- 4 eggs shopping list
- 1 2/3 c sugar shopping list
- 1 c. oil shopping list
- 1 (16 oz) can pumpkin or 2 cups shopping list
- 2 c flour shopping list
- 2 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1tsp. soda shopping list
- 2 tsp. cinnamon shopping list
- Frosting: shopping list
- 1 (3oz.) cream cheese, softened shopping list
- 1/2 c. margarine shopping list
- 1 tsp. vanilla shopping list
- 2 c powdered sugar shopping list
How to make it
- Beat eggs, then slowly add sugar.
- Add the pumpkin and oil; beat until fluffy.
- Stir sifted ingredients into the pumpkin mixture and mix well.
- Pour into ungreased 10x15 inch pan.
- Bake at 350* for 30 to 35 minutes
- Frosting: Blend cream cheese, margarine, vanilla, and powdered sugar,
- Frost cool cake.
The Rating
Reviewed by 1 people-
fantastic recipe love this thanks bunches high5
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "