Recipe
Fall Pumpkin Cake Recipe
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Michellem / All my dishes 2 years, 1 month ago
This cake is a wonderful cake to have during the harvest season. I like it because its easy to make and the kids love it.
Prep:20m Cook:35m Servings:1012
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 Michellem |
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Fans
Ingredients
- 4 eggs
- 1 2/3 c sugar
- 1 c. oil
- 1 (16 oz) can pumpkin or 2 cups
- 2 c flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1tsp. soda
- 2 tsp. cinnamon
- Frosting:
- 1 (3oz.) cream cheese, softened
- 1/2 c. margarine
- 1 tsp. vanilla
- 2 c powdered sugar
Directions
- Beat eggs, then slowly add sugar.
- Add the pumpkin and oil; beat until fluffy.
- Stir sifted ingredients into the pumpkin mixture and mix well.
- Pour into ungreased 10x15 inch pan.
- Bake at 350* for 30 to 35 minutes
- Frosting: Blend cream cheese, margarine, vanilla, and powdered sugar,
- Frost cool cake.
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henrie 2 years, 1 month ago said:
Yum sounds like it would be very moist and tasty, great post, thanks for sharing.
dvisscher 2 years, 1 month ago said:
I love anything with cream cheese icing! Thanks for the recipe! I'm on a maple and pumpkin faze right now. :)
krumkake 2 years, 1 month ago said:
Oh Michelle, I DO love pumpkin - this sounds like a keeper...more calories...when will it end?!?!
organicmama 2 years, 1 month ago said:
This sounds really good, thanks!
ambauer 1 year, 4 months ago said:
I love pumpkin in baked goods. I don't have a 10x15" pan, but do you think a 9x13" would work as well, maybe just bake it longer? This sounds really yummy!
momo_55grandma 1 year, 3 months ago said:
Fantastic recipe love this thanks bunches high5